date: 2020-11-09T22:33:24.819Z image: https://img-global.cpcdn.com/recipes/0fb22f95a91042a9/751x532cq70/lentils-and-spicy-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0fb22f95a91042a9/751x532cq70/lentils-and-spicy-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0fb22f95a91042a9/751x532cq70/lentils-and-spicy-sausages-recipe-main-photo.jpg author: Pauline Potter ratingvalue: 4.8 reviewcount: 36141 recipeingredient: - "1 yellow onion diced" - "2 carrots small diced" - "1 stalk celery small diced" - "2 tsp minced garlic" - "2 tbsp olive oil" - "1.5 cups dry green lentils" - "1 quart chicken stock" - "1.5 tsp fresh minced rosemary" - "1 tsp dried thyme" - "1 bay leaf" - "1 tsp Dijon mustard" - "splash red wine vinegar" - "1/2 tsp smoked paprika" - "1/2 tsp salt" - "1 lb hot Italian sausage about 4 large links or 1 large Andouille thats what I used" recipeinstructions: - "Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes." - "Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed." - "Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden" - "When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste." categories: - Recipe tags: - lentils - and - spicy katakunci: lentils and spicy nutrition: 129 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils and spicy sausages. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Lentils and Spicy Sausages is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lentils and Spicy Sausages is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Lentils and Spicy Sausages: 1. Take 1 yellow onion, diced 1. Get 2 carrots, small diced 1. Make ready 1 stalk celery, small diced 1. Prepare 2 tsp minced garlic 1. Make ready 2 tbsp olive oil 1. Get 1.5 cups dry green lentils 1. Get 1 quart chicken stock 1. Make ready 1.5 tsp fresh minced rosemary 1. Make ready 1 tsp dried thyme 1. Prepare 1 bay leaf 1. Prepare 1 tsp Dijon mustard 1. Prepare splash red wine vinegar 1. Prepare 1/2 tsp smoked paprika 1. Get 1/2 tsp salt 1. Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used) ##### Steps to make Lentils and Spicy Sausages: 1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes. 1. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. 1. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden 1. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste. So that's going to wrap it up for this exceptional food lentils and spicy sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!