date: 2020-07-04T12:16:24.167Z image: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Esther Greer ratingvalue: 4.9 reviewcount: 16498 recipeingredient: - " one 1 cm thick piece Beef steak or round etc" - " Salt and pepper" - " Vegetables to serve on the side" recipeinstructions: - "Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed." - "Anyway, salt and pepper the meat. I love Krazy Salt for this myself." - "Salt and pepper the sides the meat too. This cut is 3 cm thick." - "Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes." - "Brown the sides too." - "Put the meat in a Ziploc bag, and get rid of the air in it." - "Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time." - "Don't switch the rice cooker on. Just use the keep-warm function." - "When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again." - "Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you." categories: - Recipe tags: - tender - beef - steak katakunci: tender beef steak nutrition: 173 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tender beef steak cooked in a rice cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Tender Beef Steak Cooked in a Rice Cooker is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tender Beef Steak Cooked in a Rice Cooker is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker: 1. Prepare one 1 cm thick piece Beef (steak or round etc.) 1. Get Salt and pepper 1. Get Vegetables to serve on the side ##### Instructions to make Tender Beef Steak Cooked in a Rice Cooker: 1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed. 1. Anyway, salt and pepper the meat. I love Krazy Salt for this myself. 1. Salt and pepper the sides the meat too. This cut is 3 cm thick. 1. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes. 1. Brown the sides too. 1. Put the meat in a Ziploc bag, and get rid of the air in it. 1. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time. 1. Don't switch the rice cooker on. Just use the keep-warm function. 1. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again. 1. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you. So that is going to wrap this up with this exceptional food tender beef steak cooked in a rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!