date: 2020-08-25T20:12:06.839Z image: https://img-global.cpcdn.com/recipes/6642036466778112/751x532cq70/easily-made-with-a-rice-cooker-authentic-ohagi-botamochi-rice-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6642036466778112/751x532cq70/easily-made-with-a-rice-cooker-authentic-ohagi-botamochi-rice-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6642036466778112/751x532cq70/easily-made-with-a-rice-cooker-authentic-ohagi-botamochi-rice-cakes-recipe-main-photo.jpg author: Chris Kelly ratingvalue: 4.7 reviewcount: 40739 recipeingredient: - "320 grams Mochi rice" - "1/5 tsp Salt" - "100 grams Anko red bean paste" - " Kinako Ohagi" - "50 grams Kinako" - "50 grams Sugar" - "1/5 tsp Salt" - " Anko Ohagi" - "100 grams Anko red bean paste" recipeinstructions: - "Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice)." - "Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)" - "Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy." - "If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate." - "Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb." - "While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape." - "For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough." - "Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container." - "Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers." - "Done!" categories: - Recipe tags: - easily - made - with katakunci: easily made with nutrition: 155 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easily made with a rice cooker! authentic ohagi & botamochi rice cakes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have easily made with a rice cooker! authentic ohagi & botamochi rice cakes using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes: 1. Make ready 320 grams Mochi rice 1. Take 1/5 tsp Salt 1. Get 100 grams Anko red bean paste 1. Take Kinako Ohagi 1. Make ready 50 grams Kinako 1. Take 50 grams Sugar 1. Prepare 1/5 tsp Salt 1. Prepare Anko Ohagi 1. Take 100 grams Anko red bean paste ##### Instructions to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes: 1. Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice). 1. Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.) 1. Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy. 1. If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate. 1. Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb. 1. While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape. 1. For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough. 1. Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container. 1. Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers. 1. Done! So that's going to wrap it up with this exceptional food easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!