date: 2020-08-29T02:25:44.401Z image: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg author: Arthur Knight ratingvalue: 4.1 reviewcount: 44282 recipeingredient: - " Shrimp" - " big potato diced" - " Coconut milk" - " full fat Milk" - " Fried onions" - " Onion paste" - " ginger paste" - " Whole garam masala" - " cinnamon sticks" - " cardamoms" - " cloves" - " 5 pepper corn" - " turmeric powder" - " cumin powder" - " red Chilli powder" - " garam masala powder" - " broken cashews" - " raisins" - " poppy seeds" - " ghee" - " Salt" - " Sugar" recipeinstructions: - "Clean and marinade the shrimp with turmeric and salt for half hour" - "Lightly fry the shrimp and potatoes and keep them aside" - "Add bay leaves and whole garam masala in mustard oil" - "Add the onion and ginger paste and saute for 5 mins" - "Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water" - "Add the paste to the pan" - "Blend the cashews, raisins and poppy seeds into a thick paste." - "Add the paste to the pan with the fried potatoes" - "Fry for 3-4 mins" - "Add the milk and let the gravy boil so that the potatoes are cooked" - "When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil" - "Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top." - "Garnish with fried onions and ghee" - "Serve hot." categories: - Recipe tags: - prawn - in - coconut katakunci: prawn in coconut nutrition: 297 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, prawn in coconut gravy (chingri machher malai curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Prawn in coconut gravy (Chingri Machher malai curry) is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Prepare Shrimp 1. Take big potato diced 1. Get Coconut milk 1. Prepare full fat Milk 1. Take Fried onions 1. Make ready Onion paste 1. Make ready ginger paste 1. Take Whole garam masala 1. Get cinnamon sticks 1. Get cardamoms 1. Make ready cloves 1. Get 5 pepper corn 1. Prepare turmeric powder 1. Take cumin powder 1. Get red Chilli powder 1. Take garam masala powder 1. Take broken cashews 1. Get raisins 1. Prepare poppy seeds 1. Take ghee 1. Prepare Salt 1. Get Sugar ##### Instructions to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Clean and marinade the shrimp with turmeric and salt for half hour 1. Lightly fry the shrimp and potatoes and keep them aside 1. Add bay leaves and whole garam masala in mustard oil 1. Add the onion and ginger paste and saute for 5 mins 1. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water 1. Add the paste to the pan 1. Blend the cashews, raisins and poppy seeds into a thick paste. 1. Add the paste to the pan with the fried potatoes 1. Fry for 3-4 mins 1. Add the milk and let the gravy boil so that the potatoes are cooked 1. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil 1. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top. 1. Garnish with fried onions and ghee 1. Serve hot. So that's going to wrap this up with this special food prawn in coconut gravy (chingri machher malai curry) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!