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date: 2021-01-01T10:13:37.736Z
image: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
author: Alejandro Perez
ratingvalue: 4.1
reviewcount: 18981
recipeingredient:
- " frying steak 300 g"
- " cornflour 100 g"
- " chinese 5 spice"
- " salt"
- " pepper"
- " oil for frying"
- " red chilis"
- " spring onion thin"
- " ginger thinly sliced 25 g"
- " green bell pepper thinly sliced"
- " garlic paste"
- " soy sauce"
- " sweet chilli sauce"
- " tomato ketchup"
recipeinstructions:
- "Slice the steaks into thin strips and place into a small bowl."
- "Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated."
- "Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F)."
- "Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. Place on some tissue to soak up the excess oil and set a aside."
- "Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute."
- "Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated."
- "Now it's ready to eat."
- "Enjoy!"
categories:
- Recipe
tags:
- chilli
- beef
katakunci: chilli beef
nutrition: 122 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
![Chilli Beef](https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chilli beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Beef is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chilli Beef is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli beef using 14 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Chilli Beef:
1. Prepare frying steak (300 g)
1. Prepare cornflour (100 g)
1. Get chinese 5 spice
1. Make ready salt
1. Make ready pepper
1. Take oil, for frying
1. Prepare red chilis
1. Take spring onion, thin
1. Make ready ginger, thinly sliced (25 g)
1. Take green bell pepper, thinly sliced
1. Prepare garlic paste
1. Prepare soy sauce
1. Get sweet chilli sauce
1. Make ready tomato ketchup
##### Steps to make Chilli Beef:
1. Slice the steaks into thin strips and place into a small bowl.
1. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
1. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
1. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
1. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
1. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
1. Now it's ready to eat.
1. Enjoy!
So that is going to wrap this up with this exceptional food chilli beef recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!