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date: 2020-09-16T03:08:51.581Z
image: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg
author: Marguerite Ryan
ratingvalue: 4.5
reviewcount: 41674
recipeingredient:
- "3 bowls rice"
- "6 Wiener sausages"
- "1 piece Japanese leek 6cm"
- "1 half a carrot"
- "2 eggs"
- "1 pack natto fermented soybeans could be replaced with soybeans"
- " vegetable oil"
- " soy sauce bonito stock could be replaced with other fish stock"
recipeinstructions:
- "Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces."
- "Stir fry them together."
- "Add eggs and rice into the frying pan and keep stir frying it."
- "Add vegetables, natto, soy sauce and bonito stock to taste."
- "Stir fry for another 5 minutes."
categories:
- Recipe
tags:
- natto
- fried
- rice
katakunci: natto fried rice
nutrition: 100 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
![Natto Fried Rice](https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, natto fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Natto Fried Rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Natto Fried Rice is something that I've loved my whole life. They're fine and they look fantastic.
Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Recipe Channel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook natto fried rice using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Natto Fried Rice:
1. Take 3 bowls rice
1. Take 6 Wiener sausages
1. Get 1 piece Japanese leek (6cm)
1. Prepare 1 half a carrot
1. Make ready 2 eggs
1. Prepare 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
1. Get vegetable oil
1. Prepare soy sauce, bonito stock (could be replaced with other fish stock)
This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. For natto fried rice, try Fumin near Omotesando, and for dan dan noodles, order the natto toping when dining at Tantantan in Shibuya. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would.
##### Instructions to make Natto Fried Rice:
1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
1. Stir fry them together.
1. Add eggs and rice into the frying pan and keep stir frying it.
1. Add vegetables, natto, soy sauce and bonito stock to taste.
1. Stir fry for another 5 minutes.
Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would. Since it doesn't have stickiness and a smell peculiar, you can have. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice.
So that's going to wrap it up for this exceptional food natto fried rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!