date: 2020-11-27T04:59:34.573Z image: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg author: Leo Wade ratingvalue: 4.8 reviewcount: 19586 recipeingredient: - "1 box jumbo pasta shells" - "4 frozen breaded chicken patties" - "1 jar spaghetti sauce" - "15 oz. ricotta cheese" - "1 (7.5 oz.) container Chive Onion Cream Cheese Spread" - "1 egg" - "1/2 cup grated parmesan cheese" - " Seasonings pepper Italian sng basil oregano garlic powder" - "2 cups shredded mozzarella cheese" recipeinstructions: - "Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces." - "Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside." - "In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined." - "Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom." - "Fill shells with spoonful of cheese mixture and place in dish." - "Press chicken pieces into shells." - "Top with remaining spaghetti sauce." - "Top with mozzarella cheese." - "Bake for 20 minutes or until hot and bubbly." - "Enjoy!" categories: - Recipe tags: - chicken - parmesan - stuffed katakunci: chicken parmesan stuffed nutrition: 192 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken parmesan stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chicken Parmesan Stuffed Shells is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Parmesan Stuffed Shells is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Parmesan Stuffed Shells: 1. Make ready 1 box jumbo pasta shells 1. Prepare 4 frozen breaded chicken patties 1. Prepare 1 jar spaghetti sauce 1. Make ready 15 oz. ricotta cheese 1. Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread 1. Prepare 1 egg 1. Make ready 1/2 cup grated parmesan cheese 1. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder 1. Get 2 cups shredded mozzarella cheese ##### Instructions to make Chicken Parmesan Stuffed Shells: 1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces. 1. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside. 1. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined. 1. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom. 1. Fill shells with spoonful of cheese mixture and place in dish. 1. Press chicken pieces into shells. 1. Top with remaining spaghetti sauce. 1. Top with mozzarella cheese. 1. Bake for 20 minutes or until hot and bubbly. 1. Enjoy! So that's going to wrap it up for this exceptional food chicken parmesan stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!