date: 2020-11-02T01:43:32.507Z image: https://img-global.cpcdn.com/recipes/bac168ad8d23bc68/751x532cq70/brads-prawns-in-black-bean-and-lemongrass-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bac168ad8d23bc68/751x532cq70/brads-prawns-in-black-bean-and-lemongrass-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bac168ad8d23bc68/751x532cq70/brads-prawns-in-black-bean-and-lemongrass-sauce-recipe-main-photo.jpg author: Lelia Castillo ratingvalue: 4.3 reviewcount: 43937 recipeingredient: - " For the sauce" - " beef broth" - " garlic black bean paste" - " mirin" - " minced garlic" - " thin piece of crystallized ginger about 3 long minced" - " lemongrass sliced paper thin" - " For the prawns" - " large prawns I used wild caught" - " butter" - " ground ginger" - " Garnish" - " Sliced green onion" - " Sesame seeds" - " Crystallized ginger" recipeinstructions: - "Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass." - "Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes." - "Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness." - "Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked." - "Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy." categories: - Recipe tags: - brads - prawns - in katakunci: brads prawns in nutrition: 214 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's prawns in black bean and lemongrass sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Brad's prawns in black bean and lemongrass sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Brad's prawns in black bean and lemongrass sauce is something that I have loved my whole life. They're fine and they look wonderful. Prawns tossed in spicy black bean sauce. King prawns in black bean sauce is one of my favorites dishes. It is a savory and slightly sweet dish. Not as hot as the name suggested. To get started with this particular recipe, we must prepare a few components. You can cook brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's prawns in black bean and lemongrass sauce: 1. Get For the sauce 1. Make ready beef broth 1. Prepare garlic, black bean paste 1. Make ready mirin 1. Get minced garlic 1. Take thin piece of crystallized ginger about 3" long, minced 1. Get lemongrass, sliced paper thin 1. Get For the prawns 1. Prepare large prawns, I used wild caught 1. Get butter 1. Prepare ground ginger 1. Get Garnish 1. Make ready Sliced green onion 1. Take Sesame seeds 1. Prepare Crystallized ginger Getting bored of your usual midweek meals? We had gluten-free noodles with ours but mix it up and add rice or egg noodles or make it low carb with extra veggies. Deep fried prawns cooked with black bean sauce. • For more recipes related to Prawns in Black Bean Sauce checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns. Add the sauce and stir fry until the prawns are just cooked, the sauce has thickened slightly and the cornflour has been cooked out. ##### Instructions to make Brad's prawns in black bean and lemongrass sauce: 1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass. 1. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes. 1. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness. 1. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked. 1. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy. Deep fried prawns cooked with black bean sauce. • For more recipes related to Prawns in Black Bean Sauce checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns. Add the sauce and stir fry until the prawns are just cooked, the sauce has thickened slightly and the cornflour has been cooked out. Mushroom, onions, fresh ginger, carrot in black bean sauce. Sauteed prawn in curry powder with lemongrass and vegetables. Vermicelli noodle w/grilled lemongrass filet mignon beef,lettuce,cucumber and bean sprout. So that is going to wrap this up for this special food brad's prawns in black bean and lemongrass sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!