date: 2020-09-18T07:58:00.528Z image: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg author: Jeffrey Patterson ratingvalue: 4.5 reviewcount: 13174 recipeingredient: - "1 cup chakali flour mix Kepra brand" - "1 cup water" - "1 tbsp olive oil" - "1 tsp sesame seeds white" - "1 tsp ajwain carom seeds" - "1 tsp kalonji onionnigella seeds" - "1/2 tsp kashmiri red chilli powder" - "1 tsp coriander powder" - "1/2-3/4 cup hot water or as needed" - "1-1/2 cups oil for deep frying" recipeinstructions: - "Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix." - "Immediately add chakali flour and stir well for a minute." - "Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas." - "Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry." - "Make small balls/peda of the dough and roll them into long finger like shapes." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring." - "Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil." - "Cool them and transfer to the tiffinbox with your choice of condiment." categories: - Recipe tags: - chakali - fingers katakunci: chakali fingers nutrition: 272 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chakali fingers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chakali Fingers is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chakali Fingers is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook chakali fingers using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chakali Fingers: 1. Make ready 1 cup chakali flour mix (Ke-pra brand) 1. Take 1 cup water 1. Get 1 tbsp olive oil 1. Get 1 tsp sesame seeds (white) 1. Make ready 1 tsp ajwain (carom seeds) 1. Get 1 tsp kalonji (onion/nigella seeds) 1. Make ready 1/2 tsp kashmiri red chilli powder 1. Take 1 tsp coriander powder 1. Get 1/2-3/4 cup hot water or as needed 1. Take 1-1/2 cups oil for deep frying ##### Steps to make Chakali Fingers: 1. Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix. 1. Immediately add chakali flour and stir well for a minute. 1. Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas. 1. Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry. 1. Make small balls/peda of the dough and roll them into long finger like shapes. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring. 1. Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil. 1. Cool them and transfer to the tiffinbox with your choice of condiment. So that is going to wrap this up for this special food chakali fingers recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!