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date: 2020-08-11T02:22:35.389Z
image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
author: Addie Walton
ratingvalue: 4.2
reviewcount: 48559
recipeingredient:
- " Conchiglie shells Pasta"
- " Pesto sauce"
- " Tuna"
- " Pepper"
- " Milk"
- " Garlic"
- " Onion"
- " salt"
recipeinstructions:
- "Boil conchiglie pasta in water with oil and salt."
- "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk."
- "When the conchiglie pasta is al dente drain the water from the pot."
- "Remove the pan from the heat then add the pasta and voilà!!"
- "And indulge: more pasta, less drama 😉"
categories:
- Recipe
tags:
- tuna
- conchiglie
- pesto
katakunci: tuna conchiglie pesto
nutrition: 170 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tuna Conchiglie Pesto Pasta is something that I have loved my entire life. They're fine and they look wonderful.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
To begin with this recipe, we must prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tuna Conchiglie Pesto Pasta:
1. Take Conchiglie (shells) Pasta
1. Make ready Pesto sauce
1. Make ready Tuna
1. Make ready Pepper
1. Take Milk
1. Prepare Garlic
1. Take Onion
1. Take salt
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes.
##### Steps to make Tuna Conchiglie Pesto Pasta:
1. Boil conchiglie pasta in water with oil and salt.
1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
1. When the conchiglie pasta is al dente drain the water from the pot.
1. Remove the pan from the heat then add the pasta and voilà!!
1. And indulge: more pasta, less drama 😉
I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes. Although there are many recipes for pasta with tuna, it's usually easy to make and budget friendly. They then used this tuna during the winter or sold it inland and further north. Fusilli pasta with tuna black olive pesto.
So that's going to wrap it up for this special food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!