date: 2020-11-07T02:16:52.438Z image: https://img-global.cpcdn.com/recipes/62cff28bbff7a007/751x532cq70/kintsuba-azuki-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62cff28bbff7a007/751x532cq70/kintsuba-azuki-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62cff28bbff7a007/751x532cq70/kintsuba-azuki-cakes-recipe-main-photo.jpg author: Myrtie Harris ratingvalue: 4 reviewcount: 11714 recipeingredient: - "1 cup Tsubuan Sweet Azuki Red Bean Paste about 250 to 300 g" - "1 sachet (4 g) Kanten Agar Powder" - "1/2 cup Water" - "1/4 cup Plain Flour OR Plain Flour 3 tablespoons Glutenous Rice Flour 1 tablespoon" - "1-2 tablespoons Sugar" - "1/4 cup Water" - " Oil" recipeinstructions: - "Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve." - "Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well." - "Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator." - "When the mixture is firmly set, cut into smaller squares." - "Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter." - "Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time." - "If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea." categories: - Recipe tags: - kintsuba - azuki - cakes katakunci: kintsuba azuki cakes nutrition: 286 calories recipecuisine: American preptime: "PT35M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ‘kintsuba’ azuki cakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. ‘Kintsuba’ Azuki Cakes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. ‘Kintsuba’ Azuki Cakes is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have ‘kintsuba’ azuki cakes using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make ‘Kintsuba’ Azuki Cakes: 1. Prepare 1 cup ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g 1. Prepare 1 sachet (4 g) Kanten (Agar) Powder 1. Take 1/2 cup Water 1. Get 1/4 cup Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon 1. Get 1-2 tablespoons Sugar 1. Take 1/4 cup Water 1. Make ready Oil ##### Instructions to make ‘Kintsuba’ Azuki Cakes: 1. Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve. 1. Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well. 1. Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator. 1. When the mixture is firmly set, cut into smaller squares. 1. Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter. 1. Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time. 1. If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea. So that's going to wrap it up with this exceptional food ‘kintsuba’ azuki cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!