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date: 2020-09-25T10:43:38.303Z
image: https://img-global.cpcdn.com/recipes/55576758/751x532cq70/garlic-nailed-steak-prego-no-pao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/55576758/751x532cq70/garlic-nailed-steak-prego-no-pao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/55576758/751x532cq70/garlic-nailed-steak-prego-no-pao-recipe-main-photo.jpg
author: Wayne Lyons
ratingvalue: 4.9
reviewcount: 27427
recipeingredient:
- "1/2 lb sirloin steak cut in 14inch thick slices"
- "1/4 cup butter"
- "6 clove garlic shopped"
- "1 onion sliced"
- "1/2 cup white wine"
- "1/2 tsp paprika"
- "1 salt and pepper to taste"
- "2 crusty sandwich buns"
- "2 slice of swiss cheese"
- "2 lettuce"
recipeinstructions:
- "lay out steaks in a flat surface"
- "lay the garlic on on side of the steaks"
- "nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )"
- "repeat on the reverse side of steaks"
- "in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes"
- "transfer to a dish and cover"
- "in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf"
- "return the beef to the sauce and heat for 2minutes"
- "serve with crusty bread with lettuce and swiss cheese"
categories:
- Recipe
tags:
- garlic
- nailed
- steak
katakunci: garlic nailed steak
nutrition: 245 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
![garlic nailed steak (prego no pao )](https://img-global.cpcdn.com/recipes/55576758/751x532cq70/garlic-nailed-steak-prego-no-pao-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, garlic nailed steak (prego no pao ). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Prego No Pão - Garlic Nailed Steak - Portugal.
garlic nailed steak (prego no pao ) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. garlic nailed steak (prego no pao ) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make garlic nailed steak (prego no pao ):
1. Take 1/2 lb sirloin steak cut in 1/4inch thick slices
1. Make ready 1/4 cup butter
1. Make ready 6 clove garlic shopped
1. Make ready 1 onion sliced
1. Get 1/2 cup white wine
1. Prepare 1/2 tsp paprika
1. Take 1 salt and pepper to taste
1. Get 2 crusty sandwich buns
1. Take 2 slice of swiss cheese
1. Take 2 lettuce
Garlic and pepper rubbed sirloin steak with a touch of salt finished with some white wine before landing on your Papo seco roll. 🍳🍳. Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie Burger - Butterfly Burger - Double Chicken Burger - Chicken Livers - Garlic Bread (did you know our garlic bread is made from the Portuguese roll sliced into two?) What about the bolo do caco.
##### Instructions to make garlic nailed steak (prego no pao ):
1. lay out steaks in a flat surface
1. lay the garlic on on side of the steaks
1. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
1. repeat on the reverse side of steaks
1. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
1. transfer to a dish and cover
1. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
1. return the beef to the sauce and heat for 2minutes
1. serve with crusty bread with lettuce and swiss cheese
If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie Burger - Butterfly Burger - Double Chicken Burger - Chicken Livers - Garlic Bread (did you know our garlic bread is made from the Portuguese roll sliced into two?) What about the bolo do caco. The Best Prego Sauce Recipes on Yummly Prego Pasta Sauce Pizza Bowls, Prego Peri-peri Sauce, Homemade Citrus Cranberry Sauce. TESTED & PERFECTED RECIPE - Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes.
So that is going to wrap it up with this special food garlic nailed steak (prego no pao ) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!