date: 2020-11-03T20:12:51.008Z image: https://img-global.cpcdn.com/recipes/7d98c17b1e9642b8/751x532cq70/beef-and-vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d98c17b1e9642b8/751x532cq70/beef-and-vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d98c17b1e9642b8/751x532cq70/beef-and-vegetable-soup-recipe-main-photo.jpg author: Sophia Hines ratingvalue: 4.1 reviewcount: 42467 recipeingredient: - "1 T oil" - "12 oz boneless chuck steak trimmed and chopped" - "1 yellow onion finely chopped" - "2 cloves garlic minced" - "1 carrot halved and sliced" - "2 stalks celery thinly sliced" - "14.5 oz can diced tomatoes" - "2 c lowsodium vegetable or beef stock" - "1 bay leaf" - "1 zucchini halved and sliced" - "1 c cabbage shredded" - "2 T chopped fresh parsley" recipeinstructions: - "In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate." - "In large pot, heat 2 tsp oil. Cook onion and garlic until tender." - "Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick." - "Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve." categories: - Recipe tags: - beef - and - vegetable katakunci: beef and vegetable nutrition: 238 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef and Vegetable Soup is something that I've loved my entire life. They're nice and they look wonderful. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. To begin with this particular recipe, we have to prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef and Vegetable Soup: 1. Take 1 T oil 1. Prepare 12 oz boneless chuck steak, trimmed and chopped 1. Make ready 1 yellow onion, finely chopped 1. Take 2 cloves garlic, minced 1. Make ready 1 carrot, halved and sliced 1. Take 2 stalks celery, thinly sliced 1. Take 14.5 oz can diced tomatoes 1. Get 2 c low-sodium vegetable or beef stock 1. Make ready 1 bay leaf 1. Make ready 1 zucchini, halved and sliced 1. Get 1 c cabbage, shredded 1. Prepare 2 T chopped fresh parsley This soup is smoky, spicy, and rich, with healthy hunks of. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. ##### Steps to make Beef and Vegetable Soup: 1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate. 1. In large pot, heat 2 tsp oil. Cook onion and garlic until tender. 1. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick. 1. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. So that's going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!