date: 2020-09-29T01:20:27.328Z image: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg author: Polly Obrien ratingvalue: 4.3 reviewcount: 34575 recipeingredient: - "1/2 sweet onion diced" - "1 bell pepper sliced" - "1/4 cup olive oil" - "1 zest of 1 lemon" - "1/4 cup lemon juice" - "1 tsp salt" - "3 cup kale cut into strips" - "2 cup orecchiette pasta cooked" recipeinstructions: - "This vegan dish can be served as a side or entree depending on portion size." - "Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente." - "Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent." - "Add pepper slices. Continue cooking until onion starts to carmelize." - "Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size." - "Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately." categories: - Recipe tags: - lemon - kale - with katakunci: lemon kale with nutrition: 142 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lemon kale with orecchiette - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Here's our latest exploration of the theme: a hearty, spicy, and bold pasta that is wonderful after a long day of work in the garden. This is just like our other pasta templates; it's adaptable to whatever you have around. But the main thing is to really brown the sausage and also to cook the kale well. Easy vegetarian kale recipes your whole family will love, from the award-winning Love and Lemons blog! Lemon Kale with Orecchiette - Vegan is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Lemon Kale with Orecchiette - Vegan is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon Kale with Orecchiette - Vegan: 1. Make ready 1/2 sweet onion, diced 1. Prepare 1 bell pepper, sliced 1. Get 1/4 cup olive oil 1. Make ready 1 zest of 1 lemon 1. Get 1/4 cup lemon juice 1. Make ready 1 tsp salt 1. Take 3 cup kale, cut into strips 1. Get 2 cup orecchiette pasta, cooked Lemony Rigatoni Pasta with Kale and Shallots. One Pot Creamy Lemon Chicken Pasta with Baby Kale is an easy and delicious one pot meal that the entire family will love! Add the lemon zest, lemon juice and Worcestershire sauce. The pasta water should taste like seawater. ##### Instructions to make Lemon Kale with Orecchiette - Vegan: 1. This vegan dish can be served as a side or entree depending on portion size. 1. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente. 1. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent. 1. Add pepper slices. Continue cooking until onion starts to carmelize. 1. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size. 1. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately. Add the lemon zest, lemon juice and Worcestershire sauce. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. This easy kale salad recipe with lemon dressing has become such a staple in our family. I make it for almost every family gathering (at the request Replace the parmesan cheese with vegan Parmesan, and you have a delicious vegan version of this Easy Kale Salad. So that's going to wrap it up with this special food lemon kale with orecchiette - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!