date: 2020-10-10T16:29:14.699Z image: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg author: Lucy Sutton ratingvalue: 4.5 reviewcount: 6065 recipeingredient: - "1 kg spinach leaves chopped and washed" - "1 medium sized onion" - "1 tsp jeera" - "1 pinch Hing" - "200 g Softened dehydrated Anjeer" - "50 g Chilgoza seeds Pine seedsNeje in Hindi" - " SaltAs per taste" - "1 tsp makki flour roasted" - "1 tsp kasoori methi" - "1 tsp Kashmiri mirch powder" - "1 tsp dhania powder" - "3 tsp desi ghee" recipeinstructions: - "Wash leaves of spinach and keep it in the pressure cooker for boiling...." - "Before closing the lid...also add a pinch of Hing." - "Give one whistle only. Allow it to cool and set aside..." - "Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma." - "Blend it Coarsely in a mixer..." - "Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.." - "Allow it to sputter and add chopped onions" - "Caramalise them..and add salt now..." - "Add all spices." - "Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too" - "Cover the lid by adding very little water and allow it to simmer for another 5 minutes.." - "Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready" - "You can serve with paranthas,, naan or rice..The choice is yours.." - "Happy eating my innovative dish" categories: - Recipe tags: - palak - anjeer katakunci: palak anjeer nutrition: 155 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak anjeer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Palak Anjeer is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Palak Anjeer is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook palak anjeer using 12 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Palak Anjeer: 1. Make ready 1 kg spinach leaves chopped and washed 1. Get 1 medium sized onion 1. Get 1 tsp jeera 1. Get 1 pinch Hing 1. Take 200 g Softened dehydrated Anjeer 1. Prepare 50 g Chilgoza seeds (Pine seeds)Neje in Hindi.. 1. Make ready Salt.As per taste 1. Make ready 1 tsp makki flour roasted 1. Prepare 1 tsp kasoori methi.. 1. Take 1 tsp Kashmiri mirch powder 1. Make ready 1 tsp dhania powder 1. Take 3 tsp desi ghee ##### Instructions to make Palak Anjeer: 1. Wash leaves of spinach and keep it in the pressure cooker for boiling.... 1. Before closing the lid...also add a pinch of Hing. 1. Give one whistle only. Allow it to cool and set aside... 1. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma. 1. Blend it Coarsely in a mixer... 1. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.. 1. Allow it to sputter and add chopped onions 1. Caramalise them..and add salt now... 1. Add all spices. 1. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too 1. Cover the lid by adding very little water and allow it to simmer for another 5 minutes.. 1. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready 1. You can serve with paranthas,, naan or rice..The choice is yours.. 1. Happy eating my innovative dish So that's going to wrap this up with this exceptional food palak anjeer recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!