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date: 2020-08-23T17:04:46.142Z
image: https://img-global.cpcdn.com/recipes/cce5cd0c075e98aa/751x532cq70/vegetarian-clear-soup-and-fritter-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cce5cd0c075e98aa/751x532cq70/vegetarian-clear-soup-and-fritter-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cce5cd0c075e98aa/751x532cq70/vegetarian-clear-soup-and-fritter-recipe-main-photo.jpg
author: Pauline Ward
ratingvalue: 4.3
reviewcount: 7079
recipeingredient:
- " Soup"
- "1 liter water"
- "100 gram green peas"
- "100 gram carrot"
- "100 gram white radish"
- "100 gram potatoes"
- " Salt"
- " Pepper"
- "1 tbsp soy sauce"
- " Fritter"
- "2 tbsp all purpose flour"
- "100 gram carrot"
- "100 gram white radish"
- "100 gram cabbage"
- "100 gram green beans"
- "2 cups all purpose flour"
- "2 tbsp rice flour"
- "1 cup water"
- " Salt"
- " Pepper"
- " Cooking oil"
recipeinstructions:
- "Slice the vegetables into cubes for the soup and into matchstick for the fritter."
- "Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside."
- "Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside."
- "Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together"
- "After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown."
- "6. Place it on the paper towel. Serve it with the soup or bowl of rice"
categories:
- Recipe
tags:
- vegetarian
- clear
- soup
katakunci: vegetarian clear soup
nutrition: 161 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Vegetarian clear soup and fritter](https://img-global.cpcdn.com/recipes/cce5cd0c075e98aa/751x532cq70/vegetarian-clear-soup-and-fritter-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy.
Vegetarian clear soup and fritter is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian clear soup and fritter is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vegetarian clear soup and fritter:
1. Get Soup
1. Make ready 1 liter water
1. Make ready 100 gram green peas
1. Get 100 gram carrot
1. Make ready 100 gram white radish
1. Take 100 gram potatoes
1. Make ready Salt
1. Prepare Pepper
1. Prepare 1 tbsp soy sauce
1. Get Fritter:
1. Prepare 2 tbsp all purpose flour
1. Get 100 gram carrot
1. Prepare 100 gram white radish
1. Prepare 100 gram cabbage
1. Make ready 100 gram green beans
1. Prepare 2 cups all purpose flour
1. Take 2 tbsp rice flour
1. Get 1 cup water
1. Make ready Salt
1. Get Pepper
1. Prepare Cooking oil
Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera].
##### Steps to make Vegetarian clear soup and fritter:
1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
1. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
1. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
1. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
1. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
1. 6. Place it on the paper towel. Serve it with the soup or bowl of rice
Having been cooking for decades and with a professional background in. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera]. This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or furthermore, some important tips and considerations while preparing the healthy veg clear soup recipe. firstly the veggies used in this recipe is open. Like Mixed Vegetable Clear Soup ( Veg Clear Soup). Clear Soups are known to be light, refreshing and soothing too.
So that's going to wrap it up with this special food vegetarian clear soup and fritter recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!