date: 2020-08-31T13:13:27.592Z image: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg author: Danny Paul ratingvalue: 4.7 reviewcount: 48545 recipeingredient: - "300 g conchiglioni pasta shells" - "230 g ricotta cheese" - "400 g canned chopped tomatoes" - "1 large onion Finely chopped" - "200 g spinach" - "2 cloves garlic crushed" - "50 g bread crumbs" - "1/2 cup milk" - " Olive oil" - "Pinch Salt pepper powder to taste" - "1/2 tsp nutmeg powder" recipeinstructions: - "Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it." - "And season with salt and pepper powder in a food processor and blend it." - "Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture." - "Now you have two colour mixtures" - "Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes." - "Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together." - "With a teaspoon, fill the shells with two different cheese mixtures." - "Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes." - "" - "" - "" - "" - "" - "" - "Ingredients" - "Ingredients" categories: - Recipe tags: - stuffed - pasta - shells katakunci: stuffed pasta shells nutrition: 141 calories recipecuisine: American preptime: "PT23M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stuffed pasta shells with cheese and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Stuffed pasta shells with cheese and spinach is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed pasta shells with cheese and spinach is something that I've loved my entire life. They are nice and they look wonderful. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. To get started with this recipe, we must first prepare a few components. You can cook stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed pasta shells with cheese and spinach: 1. Take 300 g conchiglioni pasta shells 1. Prepare 230 g ricotta cheese 1. Take 400 g canned chopped tomatoes 1. Take 1 large onion. Finely chopped 1. Get 200 g spinach 1. Get 2 cloves garlic, crushed 1. Make ready 50 g bread crumbs 1. Get 1/2 cup milk 1. Prepare Olive oil 1. Take Pinch Salt- pepper powder to taste 1. Make ready 1/2 tsp nutmeg powder Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? These stuffed shells are loaded with cheesy chicken spinach goodness! Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce. ##### Steps to make Stuffed pasta shells with cheese and spinach: 1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it. 1. And season with salt and pepper powder in a food processor and blend it. 1. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture. 1. Now you have two colour mixtures 1. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes. 1. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together. 1. With a teaspoon, fill the shells with two different cheese mixtures. 1. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes. 1. 1. 1. 1. 1. 1. 1. Ingredients 1. Ingredients Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce. You will love this spinach and three cheese stuffed pasta shells recipe. It is a vegetarian pasta recipe that even meat eaters love. Spoon the remaining sauce over the shells. So that's going to wrap it up with this exceptional food stuffed pasta shells with cheese and spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!