How to Prepare Quick Stuffed pasta shells with cheese and spinach

Stuffed pasta shells with cheese and spinach. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells.

Drain, cool briefly and immediately fill pasta shells with ricotta cheese and spinach filling. Don't let the shells sit out unfilled for too long, because they. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. You can have Stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Stuffed pasta shells with cheese and spinach

1. It's 300 g of conchiglioni pasta shells.
2. Prepare 230 g of ricotta cheese.
3. Prepare 400 g of canned chopped tomatoes.
4. It's 1 of large onion. Finely chopped.
5. Prepare 200 g of spinach.
6. You need 2 cloves of garlic, crushed.
7. You need 50 g of bread crumbs.
8. It's 1/2 cup of milk.
9. Prepare of Olive oil.
10. Prepare Pinch of Salt- pepper powder to taste.
11. Prepare 1/2 tsp of nutmeg powder.

Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? These stuffed shells are loaded with cheesy chicken spinach goodness! Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce.

Stuffed pasta shells with cheese and spinach instructions

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it..
2. And season with salt and pepper powder in a food processor and blend it..
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture..
4. Now you have two colour mixtures.
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes..
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together..
7. With a teaspoon, fill the shells with two different cheese mixtures..
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes..
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You will love this spinach and three cheese stuffed pasta shells recipe. It is a vegetarian pasta recipe that even meat eaters love. Spoon the remaining sauce over the shells. Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta! I like to throw spinach into the filling to add a pop of color and also a little extra nutrition.