date: 2020-08-18T15:20:47.864Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Francis McGuire ratingvalue: 4.3 reviewcount: 22072 recipeingredient: - " beef tenderloin cut into 1 inch strips" - " button mushrooms sliced" - " onion thin sliced" - " of garlic minced" - " red chili peppers sliced" - " black pepper and salt to taste" - " sour cream" - " low sodium beef broth" - " worcestershire sauce" - " hot sauce such as franks brand" - " shredded cheese I used extra sharp cheddar but use what you prefer" - " to 15 crisp firm lettece leaf cups such as romaine lettece" - " olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 200 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese steak lettece wraps. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Cheese Steak Lettece Wraps is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cheese Steak Lettece Wraps is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Get beef tenderloin, cut into 1 inch strips 1. Take button mushrooms, sliced 1. Prepare onion, thin sliced 1. Make ready of garlic, minced 1. Prepare red chili peppers, sliced 1. Make ready black pepper, and salt to taste 1. Prepare sour cream 1. Take low sodium beef broth 1. Make ready worcestershire sauce 1. Get hot sauce, such as franks brand 1. Prepare shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Take to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Prepare olive oil ##### Instructions to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that's going to wrap this up with this special food cheese steak lettece wraps recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!