date: 2020-11-25T20:28:39.990Z image: https://img-global.cpcdn.com/recipes/e7208530dd6ab312/751x532cq70/cajun-chicken-pasta-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7208530dd6ab312/751x532cq70/cajun-chicken-pasta-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7208530dd6ab312/751x532cq70/cajun-chicken-pasta-salad-recipe-main-photo.jpg author: Chris Garcia ratingvalue: 4.4 reviewcount: 42371 recipeingredient: - " Orecchiette pasta" - " Cavatapi pasta" - "1/8 cup Paul Prudome poultry seasoning at least" - " Italian dressing" - " French dressing" - " Bell peppers different colors cut into matchsticks and chunks" - " Black olives" - " Green onion" - " Yellow onion" - "3 halves Chicken breast" - " The best olive oil you can find" recipeinstructions: - "Boil pasta al dente drain... set aside" - "Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through." - "Have chopped peppers onion olives chopped and ready" - "When chicken is done add rest of veggies" - "Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes." - "Cool off (tastes great warm too)" - "Put cooled pasta salad in fridge overnight" - "Flavors get better overnight!!!" - "This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry)" categories: - Recipe tags: - cajun - chicken - pasta katakunci: cajun chicken pasta nutrition: 275 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Cajun chicken pasta salad is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cajun chicken pasta salad is something that I've loved my whole life. They're nice and they look wonderful. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Cajun chicken pasta salad: 1. Get Orecchiette pasta 1. Get Cavatapi pasta 1. Get 1/8 cup Paul Prudome poultry seasoning at least 1. Get Italian dressing 1. Prepare French dressing 1. Get Bell peppers different colors cut into matchsticks and chunks 1. Take Black olives 1. Get Green onion 1. Take Yellow onion 1. Make ready 3 halves Chicken breast 1. Make ready The best olive oil you can find You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. ##### Instructions to make Cajun chicken pasta salad: 1. Boil pasta al dente drain... set aside 1. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through. 1. Have chopped peppers onion olives chopped and ready 1. When chicken is done add rest of veggies 1. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes. 1. Cool off (tastes great warm too) 1. Put cooled pasta salad in fridge overnight 1. Flavors get better overnight!!! 1. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry) This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. So that's going to wrap it up for this special food cajun chicken pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!