Step-by-Step Guide to Prepare Speedy Turkey noodle salsa caboodle

Turkey noodle salsa caboodle. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this. Введите запрос. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special.

A wide variety of turkey noodle options are available to you, such as feature, processing type, and primary ingredient. This turkey noodle casserole flavored with just a hint of curry powder is a great way to use up leftover turkey and gravy after your big holiday meal. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. You can cook Turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey noodle salsa caboodle

1. You need 1 lb of ground turkey.
2. You need 16 oz of jar of chunky salsa (heat of your prefrence).
3. Prepare 1 can of beef broth.
4. It's 1/2 box of ronzoni 3 minute penne.
5. You need 1 can of corn.
6. You need of finely shredded cheese.
7. Prepare 1 of noodles.

Pour hot soup mixture over top and sprinkle with Cheddar cheese. Give the gift 🎁 of organization! Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions.

Turkey noodle salsa caboodle step by step

1. Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink).
2. Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!).
3. Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat).
4. One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.).
5. Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands).
6. The noodles will absorb most of the liquid and that's ok..
7. Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!.

Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for Brussels sprouts to make a veggie alternative. Cook the noodles according to pack instructions, then drain and rinse with cold water. Mix the soy, lime juice and sugar together. Fresh vegetables, chopped turkey and tender egg noodles combine in a dish that's the very definition of family-friendly comfort food.