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date: 2020-09-24T11:44:30.134Z
image: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Henry Stevens
ratingvalue: 5
reviewcount: 18434
recipeingredient:
- "200 g dry macaroni pasta most dry pastas are eggfree and I use rice flour based glutenfree pastas"
- "1 tbsp oil"
- "2 onions chopped"
- "1 clove garlic finely chopped"
- "4 courgettes sliced"
- "4 tomatoes chopped"
- "200 g green beans trimmed and cut in half"
- "125 ml vegetable stock"
- "1 tsp dried oregano"
- "1 tsp dried basil"
- "to taste salt and pepper"
- "25 g nutritional yeast or parmesanstyle cheese see my freefrom recipe for a substitute"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F"
- "Cook the macaroni according to the instructions on the packet"
- "Meanwhile heat the oil in a frying pan and cook the onion until softened"
- "Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano"
- "Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables"
- "Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish"
- "Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes"
- "This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount"
categories:
- Recipe
tags:
- vickys
- ratatouille
- pasta
katakunci: vickys ratatouille pasta
nutrition: 140 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
![Vickys Ratatouille Pasta Bake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Get 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
1. Prepare 1 tbsp oil
1. Take 2 onions, chopped
1. Get 1 clove garlic, finely chopped
1. Get 4 courgettes, sliced
1. Take 4 tomatoes, chopped
1. Get 200 g green beans, trimmed and cut in half
1. Get 125 ml vegetable stock
1. Make ready 1 tsp dried oregano
1. Make ready 1 tsp dried basil
1. Get to taste salt and pepper
1. Take 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute
##### Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F
1. Cook the macaroni according to the instructions on the packet
1. Meanwhile heat the oil in a frying pan and cook the onion until softened
1. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
1. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
1. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
1. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
1. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
So that is going to wrap it up for this exceptional food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!