date: 2020-09-23T18:13:58.062Z image: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg author: Carlos Moody ratingvalue: 4.7 reviewcount: 11751 recipeingredient: - " Salt and Black Pepper" - "2/3 cup sunflower oil" - "3 medium courgettes cut in 14 inch slices slightly diagonal" - "1 1/2 tbsps red wine vinegar" - "3/4 cup edamame beans or peas frozen" - "2 cups basil leaves coarsely chopped" - "1/4 cup parsley leaves" - "1/3 cup olive oil" - "9 oz pasta penne or strozzapreti" - " Zest of one lemon" - "1 1/2 tbsps capers" - "7 oz buffalo mozzarella torn into chunks" recipeinstructions: - "Bring a large pot of salted water to a boil." - "While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside." - "In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water." - "Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper." - "Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves." categories: - Recipe tags: - ottolenghis - pasta - and katakunci: ottolenghis pasta and nutrition: 103 calories recipecuisine: American preptime: "PT33M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ottolenghi's pasta and fried courgette salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Ottolenghi's Pasta and Fried Courgette Salad is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Ottolenghi's Pasta and Fried Courgette Salad is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Make ready Salt and Black Pepper 1. Take 2/3 cup sunflower oil 1. Make ready 3 medium courgettes cut in 1/4 inch slices (slightly diagonal) 1. Get 1 1/2 tbsps red wine vinegar 1. Make ready 3/4 cup edamame beans or peas (frozen) 1. Make ready 2 cups basil leaves, coarsely chopped 1. Make ready 1/4 cup parsley leaves 1. Get 1/3 cup olive oil 1. Take 9 oz pasta (penne or strozzapreti) 1. Get Zest of one lemon 1. Take 1 1/2 tbsps capers 1. Prepare 7 oz buffalo mozzarella, torn into chunks ##### Instructions to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Bring a large pot of salted water to a boil. 1. While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside. 1. In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water. 1. Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper. 1. Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves. So that's going to wrap it up for this exceptional food ottolenghi's pasta and fried courgette salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!