date: 2020-10-12T03:38:03.998Z image: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg author: Annie Logan ratingvalue: 4.2 reviewcount: 44697 recipeingredient: - " bread" - "500 grams strong white flour" - "350 ml water" - "1 1/2 tsp fast action dried yeast" - "9 grams salt" - "1 tbsp olive oil" - " tiger paste" - "60 grams rice flour" - "1/2 tsp active dry yeast" - "65 ml water" - "1 tsp sugar" - "1 1/2 tsp sesame oil" recipeinstructions: - "Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size" - "Mix together the dough ingredients, keeping the salt and yeast separate until the water is added" - "Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic" - "Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour" - "Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)" - "Turn on the oven and set to 220C" - "Brush the tiger paste over the dough in a thick, smooth layer" - "Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature" - "Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture" - "Remove from oven, place on a rack to cool for at least 30 mins before cutting." categories: - Recipe tags: - tiger - bread katakunci: tiger bread nutrition: 255 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, tiger bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Tiger Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tiger Bread is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook tiger bread using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Tiger Bread: 1. Get bread 1. Take 500 grams strong white flour 1. Prepare 350 ml water 1. Get 1 1/2 tsp fast action dried yeast 1. Take 9 grams salt 1. Make ready 1 tbsp olive oil 1. Take tiger paste 1. Get 60 grams rice flour 1. Get 1/2 tsp active dry yeast 1. Take 65 ml water 1. Take 1 tsp sugar 1. Take 1 1/2 tsp sesame oil ##### Steps to make Tiger Bread: 1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size 1. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added 1. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic 1. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour 1. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray) 1. Turn on the oven and set to 220C 1. Brush the tiger paste over the dough in a thick, smooth layer 1. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature 1. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture 1. Remove from oven, place on a rack to cool for at least 30 mins before cutting. So that is going to wrap this up with this exceptional food tiger bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!