date: 2020-10-16T04:24:21.202Z image: https://img-global.cpcdn.com/recipes/a4abd5ef4b30c452/751x532cq70/soft-cookie-like-wagashi-with-white-bean-jam-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4abd5ef4b30c452/751x532cq70/soft-cookie-like-wagashi-with-white-bean-jam-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4abd5ef4b30c452/751x532cq70/soft-cookie-like-wagashi-with-white-bean-jam-rice-flour-recipe-main-photo.jpg author: May Fleming ratingvalue: 4.1 reviewcount: 38106 recipeingredient: - "150 g Shiro an white kidney bean paste containing sugar" - "15 g Joshin ko rice flour" - "1 g Baking powder" - "0.5-1 tsp Matcha" recipeinstructions: - "Ingredients" - "Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2." - "Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water." - "Divide a plain dough in to 6.　Divide the Match dough in to 6, too." - "Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper." - "Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven." - "Cool them in the oven and take them out." categories: - Recipe tags: - soft - cookielike - wagashi katakunci: soft cookielike wagashi nutrition: 262 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Soft cookie-like Wagashi with white bean jam & rice flour is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Soft cookie-like Wagashi with white bean jam & rice flour is something which I have loved my entire life. They're nice and they look wonderful. This sweet is made from bean jam & rice flour. It's also good to add a little egg. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour: 1. Get 150 g Shiro an (white kidney bean paste containing sugar) 1. Get 15 g Joshin ko (rice flour) 1. Make ready 1 g Baking powder 1. Take 0.5-1 tsp Matcha Table of contents : - Salted Caramel Chocolate Chunk Cookies - Soft cookie-like Wagashi with white bean jam & rice flour - "Delicia" cake: with cookies, caramel, cream and banana! - Blueberry oatmeal cookies - Cinnamon-maple oat biscotti with yogurt dip - Lazy Cookie Bars - Pistachio and cranberry. Wagashi, traditional Japanese sweets are work of art. With its sophisticated design and subtle colors, wagashi enrich the Wagashi - traditional Japanese style sweets are pure art on the plate. Pretty popular baked sweets such as Kuri-Manju (steamed chestnut bean-jam bun) and Castella (Kasutera. ##### Steps to make Soft cookie-like Wagashi with white bean jam & rice flour: 1. Ingredients 1. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2. 1. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water. 1. Divide a plain dough in to 6.　Divide the Match dough in to 6, too. 1. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper. 1. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven. 1. Cool them in the oven and take them out. With its sophisticated design and subtle colors, wagashi enrich the Wagashi - traditional Japanese style sweets are pure art on the plate. Pretty popular baked sweets such as Kuri-Manju (steamed chestnut bean-jam bun) and Castella (Kasutera. It's mostly used for red bean buns, but is used in some forms of wagashi and technically a red bean bun is a subcategory as wagashi though it's more of a snack and The majority of the wagashi up there are made of sweet bean paste or chestnut paste, colored to mimic. Wagashi are the dainty Japanese sweets made for teatime. But can you tell your daifuku from your monaka and dorayaki? So that is going to wrap it up with this special food soft cookie-like wagashi with white bean jam & rice flour recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!