date: 2020-11-27T23:43:18.561Z image: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg author: Lillian Farmer ratingvalue: 5 reviewcount: 19034 recipeingredient: - "1 country sausage" - "3 large onions finely chopped" - "8-10 peppers" - "1 can chopped tomatoes" - "1 tomato" - "2 tbsp tomato paste" - "1 tsp sugar" - "1 chili pepper" - " salt pepper" recipeinstructions: - "Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves)." - "Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor." - "Deglaze the sausage with the above sauce and add the chili pepper, whole." - "Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries." categories: - Recipe tags: - spetzofai - country - sausage katakunci: spetzofai country sausage nutrition: 187 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spetzofai (country sausage with peppers and tomato). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Spetzofai (country sausage with peppers and tomato) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spetzofai (country sausage with peppers and tomato) is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Spetzofai (country sausage with peppers and tomato): 1. Prepare 1 country sausage 1. Prepare 3 large onions, finely chopped 1. Make ready 8-10 peppers 1. Take 1 can chopped tomatoes 1. Prepare 1 tomato 1. Prepare 2 tbsp tomato paste 1. Prepare 1 tsp sugar 1. Get 1 chili pepper 1. Take salt - pepper ##### Instructions to make Spetzofai (country sausage with peppers and tomato): 1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 1. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor. 1. Deglaze the sausage with the above sauce and add the chili pepper, whole. 1. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries. So that's going to wrap it up for this exceptional food spetzofai (country sausage with peppers and tomato) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!