date: 2021-01-01T09:28:26.040Z image: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg author: Evelyn Doyle ratingvalue: 5 reviewcount: 46523 recipeingredient: - "100 g rice flour glutinous" - "110 g water" - "50 g brown sugar or unrefined sugar" - "20 g walnuts" - "some potato starch" recipeinstructions: - "Crush walnuts roughly and roast them." - "Put rice flour, water and sugar in a ceramic/glass bowl, mix them well." - "Microwave it about 5 min, and mix well from the bottom of the bowl." - "Microwave again about 2 min, till it becomes slightly transparent." - "Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square." - "Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!" - "Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!" categories: - Recipe tags: - square - brown - ricecake katakunci: square brown ricecake nutrition: 200 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Prepare 100 g rice flour (glutinous) 1. Take 110 g water 1. Take 50 g brown sugar (or unrefined sugar) 1. Prepare 20 g walnuts 1. Prepare some potato starch ##### Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Crush walnuts roughly and roast them. 1. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well. 1. Microwave it about 5 min, and mix well from the bottom of the bowl. 1. Microwave again about 2 min, till it becomes slightly transparent. 1. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square. 1. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood! 1. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days! So that's going to wrap this up with this exceptional food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!