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date: 2020-07-12T15:11:44.764Z
image: https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg
author: Steve Sherman
ratingvalue: 4.6
reviewcount: 24115
recipeingredient:
- " For cupcakes"
- "1 12 cups plain flour"
- "1/4 tsps baking powder"
- "1 tsp vanilla extract"
- "1/2 tsp cinnamon"
- "3/4 cup powdered sugar"
- "100 g butter softened"
- "1 egg at room temperature"
- "3/4 cup milk at room temperature"
- "1/4 tsp salt"
- "1 egg at room temperature"
- " For frosting"
- "1 cup heavy cream"
- "3 cups powdered sugar"
- "1 tsp vanilla extract"
- "2 tsp milk as needed"
recipeinstructions:
- "Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well."
- "Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute."
- "Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely."
- "How to make Frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire."
categories:
- Recipe
tags:
- cupcakes
katakunci: cupcakes
nutrition: 115 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
![Cupcakes:](https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, cupcakes:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Cupcakes: is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cupcakes: is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cupcakes::
1. Take 🌻For cupcakes:
1. Get 1 & 1/2 cups plain flour
1. Take 1/4 tsps baking powder
1. Make ready 1 tsp vanilla extract
1. Prepare 1/2 tsp cinnamon
1. Prepare 3/4 cup powdered sugar
1. Take 100 g butter softened
1. Take 1 egg, at room temperature
1. Prepare 3/4 cup milk at room temperature
1. Get 1/4 tsp salt
1. Get 1 egg at room temperature
1. Prepare 🌻For frosting:
1. Make ready 1 cup heavy cream
1. Make ready 3 cups powdered sugar
1. Take 1 tsp vanilla extract
1. Prepare 2 tsp milk (as needed)
Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Cupcakes come in all shapes and sizes. Some rise up nice and round, some just end up being flat at the top.
##### Instructions to make Cupcakes::
1. Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
1. Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
1. Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
1. How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.
Cupcakes come in all shapes and sizes. Some rise up nice and round, some just end up being flat at the top. If you want to keep them nice and even, you want to use some measuring tools. The home of the best cupcake recipes - including the absolute best vanilla and chocolate cupcakes you'll ever have - plus cupcake-making tips! Cupcakes is a fan-fiction series, suited in the universe of My Little Pony: Friendship is Magic, which became notorious within the fanbase for its highly creepy and gore-filled narrative.
So that's going to wrap this up with this exceptional food cupcakes: recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!