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date: 2020-10-24T15:23:47.769Z
image: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg
author: Donald Graves
ratingvalue: 4.5
reviewcount: 22345
recipeingredient:
- "1 kg beef with bone"
- "1.5 glass water"
- " Salt to taste"
- "1 ts red chili powder"
- "1 ts sabut garam masala"
- "Half ts garam masala powder"
- "Half ts dhania powder"
- "Half ts haldi powder"
- "1 ts vinegar or lemon juice"
- "4 ts oil"
- "1 large sliced onion"
- "1 large sliced tomato"
- "1 ts gg paste"
- "2-3 cube sized cutt potatoes"
- " For Garnishing"
- " Few coriander leaves"
- "2-3 chopped green chillies"
recipeinstructions:
- "Except dhania powder and garam masala powder, add all ingredients in the pressure cooker."
- "Cover the lid, and cook on medium low flame,"
- "When coomer starts noising, cook for 20 mints."
- "Turn off the flame"
- "Set aside and Let it release all the gas."
- "Open the cooker."
- "Turn on the heat, and cook on high flame until all water dries,"
- "Add potatoes and cook until soft"
- "Cook and gradually stir with spatula until oil comes out from cornor."
- "Turn off the flame, spread remaining two spices"
- "And cover the lid for 10 mints."
- "Garnish and serve with boiled rice, chapati, roti or naan"
categories:
- Recipe
tags:
- alu
- gosht
katakunci: alu gosht
nutrition: 254 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
![Alu Gosht](https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alu gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu Gosht is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Alu Gosht is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have alu gosht using 17 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Alu Gosht:
1. Prepare 1 kg beef with bone
1. Take 1.5 glass water
1. Prepare Salt to taste
1. Make ready 1 ts red chili powder
1. Prepare 1 ts sabut garam masala
1. Prepare Half ts garam masala powder
1. Prepare Half ts dhania powder
1. Get Half ts haldi powder
1. Take 1 ts vinegar or lemon juice
1. Get 4 ts oil
1. Get 1 large sliced onion
1. Take 1 large sliced tomato
1. Take 1 ts gg paste
1. Prepare 2-3 cube sized cutt potatoes
1. Prepare For Garnishing
1. Get Few coriander leaves
1. Prepare 2-3 chopped green chillies
##### Instructions to make Alu Gosht:
1. Except dhania powder and garam masala powder, add all ingredients in the pressure cooker.
1. Cover the lid, and cook on medium low flame,
1. When coomer starts noising, cook for 20 mints.
1. Turn off the flame
1. Set aside and Let it release all the gas.
1. Open the cooker.
1. Turn on the heat, and cook on high flame until all water dries,
1. Add potatoes and cook until soft
1. Cook and gradually stir with spatula until oil comes out from cornor.
1. Turn off the flame, spread remaining two spices
1. And cover the lid for 10 mints.
1. Garnish and serve with boiled rice, chapati, roti or naan
So that is going to wrap this up with this exceptional food alu gosht recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!