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date: 2020-09-04T15:08:32.216Z
image: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg
author: Mike Mack
ratingvalue: 4.2
reviewcount: 30147
recipeingredient:
- "1 1/4 lb thin cut eye of round steak"
- "4 medium russet or red potatoes"
- "1 cup sliced mushrooms"
- "2 tbsp bacon grease"
- "1 tbsp heaping minced jarred garlic"
- "1 cup half n half"
- "1/2 medium red onion"
- "2 tbsp chopped chives"
- "1 salt and pepper to taste"
- "1 cup shredded cheddar cheese or more if u want"
- "4 dollops of sour cream"
- "4 tbsp real bacon bits or more if u like"
recipeinstructions:
- "preheat oven to 400"
- "wash potatoes and fork them all over.."
- "bake for 40 minutes or until soft all the way through."
- "meanwhile..."
- "slice steak against the grain into strips. then cut the strips so they are bite sized."
- "place bacon grease in a skillet and heat until hot."
- "place steak pieces into skillet and toss. heat should be on medium."
- "chop onion. and place onion into skillet. toss together."
- "place sliced mushrooms into skillet. toss together."
- "toss in chives, garlic, salt and pepper, mix well."
- "(if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)"
- "by now the steak should be cooked through. add the half and half and give a good stir.."
- "lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes."
- "keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)"
- "after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done."
- "place a baked potato on a plate"
- "cut the potato in half"
- "cut the halves into 3rds. push together it kinda makes it look like a flower."
- "pour 1/4 of your steak skillet on top of potato."
- "sprinkle with 1/4 of the cheese."
- "add a dollop of sour cream."
- "and sprinkle with 1/4 of the bacon bits.."
- "repeat with the rest of the potatoes and steak.."
- "serve hot!"
- "TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!"
categories:
- Recipe
tags:
- steak
- skillet
- over
katakunci: steak skillet over
nutrition: 120 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
![Steak Skillet over Baked Potato](https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, steak skillet over baked potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Skillet over Baked Potato is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steak Skillet over Baked Potato is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve it.
##### The ingredients needed to make Steak Skillet over Baked Potato:
1. Get 1 1/4 lb thin cut eye of round steak
1. Get 4 medium russet or red potatoes
1. Get 1 cup sliced mushrooms
1. Make ready 2 tbsp bacon grease
1. Take 1 tbsp (heaping) minced jarred garlic
1. Take 1 cup half n half
1. Make ready 1/2 medium red onion
1. Make ready 2 tbsp chopped chives
1. Prepare 1 salt and pepper to taste
1. Make ready 1 cup shredded cheddar cheese (or more if u want)
1. Make ready 4 dollops of sour cream
1. Make ready 4 tbsp real bacon bits (or more if u like)
##### Steps to make Steak Skillet over Baked Potato:
1. preheat oven to 400
1. wash potatoes and fork them all over..
1. bake for 40 minutes or until soft all the way through.
1. meanwhile...
1. slice steak against the grain into strips. then cut the strips so they are bite sized.
1. place bacon grease in a skillet and heat until hot.
1. place steak pieces into skillet and toss. heat should be on medium.
1. chop onion. and place onion into skillet. toss together.
1. place sliced mushrooms into skillet. toss together.
1. toss in chives, garlic, salt and pepper, mix well.
1. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
1. by now the steak should be cooked through. add the half and half and give a good stir..
1. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
1. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
1. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
1. place a baked potato on a plate
1. cut the potato in half
1. cut the halves into 3rds. push together it kinda makes it look like a flower.
1. pour 1/4 of your steak skillet on top of potato.
1. sprinkle with 1/4 of the cheese.
1. add a dollop of sour cream.
1. and sprinkle with 1/4 of the bacon bits..
1. repeat with the rest of the potatoes and steak..
1. serve hot!
1. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
So that's going to wrap it up for this exceptional food steak skillet over baked potato recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!