Orange and Chocolate Chip Cupcakes. Chocolate goes well with the flavour of orange (well, in my opinion, my grandfather thought it was an abomination against the taste buds) so thought I would put these two flavours together in cupcake form. Dust the chocolate pieces/chips with flour and gently fold them in right before you fill in the cupcake liners. These orange and white chocolate chip cupcakes are an ideal treat for a birthday party or any other gathering.
A happy marriage of orange and chocolate.
Just say 'I do!' and reward yourself with these orange-accented chocolate chip cookies with pecans.
Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting.
You can cook Orange and Chocolate Chip Cupcakes using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Orange and Chocolate Chip Cupcakes
- It's of For the Cupcakes.
- It's 110 g of butter.
- It's 225 g of sugar.
- You need 2 of free-range eggs.
- You need 150 g of self-raising flour sifted.
- It's 125 g of plain flour sifted.
- Prepare 120 ml of milk.
- You need 2-3 teaspoons of orange extract or juice.
- Prepare 3 of oranges zested.
- Prepare of For the Icing.
- Prepare 3 tablespoons of icing sugar.
- You need 2 of oranges juiced.
- It's 120 ml of milk.
- You need 2-3 teaspoons of orange extract or juice.
- You need 3 of oranges zested.
A combination of orange extract, orange They include a combination of cocoa powder and melted chocolate chips for a deep chocolate flavor. Orange extract, orange zest and a touch of vanilla. My love of anything chocolate orange continues with this Orange Chocolate Chip Coffee Cake. It may well be the prettiest chocolate orange recipe yet.
Orange and Chocolate Chip Cupcakes instructions
- Heat your oven to 180°C.
- Cream the butter and sugar together in an electric mixer until light and smooth, before gradually pouring in the egg..
- Add both types of flour to your mixture and continue to mix until thoroughly combined..
- Pour both your milk, orange zest and orange extract into the mixture as well continuing to mix..
- Line a muffin tray with cases..
- Spoon your mixture into the cases making sure all amounts are even..
- Bake in your oven for 25 minutes checking regularly through the glass..
- Leave the cup cakes to cool on a wire cooling rack..
- To make the icing sugar, mix the icing sugar and juice in a bowl. Remember to gradually add the juice so you don't go too far..
- Drizzle your icing onto the cooled cupcake and....
- Enjoy 👍.
This is not strictly a new recipe, just a new recipe to my blog. This recipe first appeared in my very first Rock Recipes Cookbook. Chocolate and orange are the ultimate pairing. Prepare to be king or queen of the bake sale with these chocolate orange cupcakes with white chocolate Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream, beat.
