How to Make Any-night-of-the-week Chicken enchilada

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date: 2020-08-10T19:27:57.242Z image: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg author: Edward Black ratingvalue: 4 reviewcount: 40944 recipeingredient: - "2 chicken breasts" - "1 can rotel tomatoes green chilis" - " Salt" - " Pepper" - " Onion powder" - " Garlic powder" - " Garlic salt" - "6-8 tortillas I didnt realize I only had 4 when I made it" - "1 can enchilada sauce" - " Cheese of your choice I did mozzarella and Mexican" recipeinstructions: - "I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel." - "After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours." - "Preheat oven to 350, put chicken in tortillas and put in bake safe pan." - "Add enchilada sauce and cheese. Put in oven for 15-20 minutes" categories: - Recipe tags: - chicken - enchilada katakunci: chicken enchilada nutrition: 229 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch --- ![Chicken enchilada](https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca Ever tried chicken enchiladas made with cottage cheese? Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. Chicken enchilada is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken enchilada is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken enchilada: 1. Get 2 chicken breasts 1. Get 1 can rotel tomatoes& green chilis 1. Get Salt 1. Get Pepper 1. Take Onion powder 1. Prepare Garlic powder 1. Make ready Garlic salt 1. Get 6-8 tortillas (I didnt realize I only had 4 when I made it) 1. Prepare 1 can enchilada sauce 1. Prepare Cheese of your choice I did mozzarella and Mexican In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. ##### Steps to make Chicken enchilada: 1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel. 1. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours. 1. Preheat oven to 350, put chicken in tortillas and put in bake safe pan. 1. Add enchilada sauce and cheese. Put in oven for 15-20 minutes Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. You're favorite chicken enchiladas sandwiched in a soft bun. We can't decide what we're more excited about: saucy or cheesy? So that's going to wrap this up with this special food chicken enchilada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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