date: 2020-12-08T21:36:49.196Z image: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Justin Thomas ratingvalue: 4.8 reviewcount: 35982 recipeingredient: - "130 grams cornmeal 1 cup" - "79 grams rice flour 12 cup" - "65 grams cornstarch cornflour 12 cup" - "1 tbsp baking powder" - "1/2 tsp xanthan gum" - "1/2 tsp salt" - "50 grams sugar optional but I think it makes a smoother cornbread" - "240 ml light coconut milk or milk of choice" - "80 ml vegetable oil" - "2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water or 2 eggs" recipeinstructions: - "Let your chia seed/water mixture stand to become gelatinous while you put the oven on" - "Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter" - "Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes" - "Remove the hot tin from the oven and pour the batter into it" - "Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top" - "Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!" - "Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free" categories: - Recipe tags: - vickys - cornbread - gf katakunci: vickys cornbread gf nutrition: 193 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys cornbread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vickys Cornbread, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Cornbread, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Cornbread, GF DF EF SF NF: 1. Take 130 grams cornmeal (1 cup) 1. Take 79 grams rice flour (1/2 cup) 1. Get 65 grams cornstarch / cornflour (1/2 cup) 1. Prepare 1 tbsp baking powder 1. Take 1/2 tsp xanthan gum 1. Get 1/2 tsp salt 1. Take 50 grams sugar (optional but I think it makes a smoother cornbread) 1. Get 240 ml light coconut milk or milk of choice 1. Take 80 ml vegetable oil 1. Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs) ##### Steps to make Vickys Cornbread, GF DF EF SF NF: 1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on 1. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter 1. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes 1. Remove the hot tin from the oven and pour the batter into it 1. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top 1. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque! 1. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free So that is going to wrap this up for this special food vickys cornbread, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!