date: 2020-08-14T08:25:52.535Z image: https://img-global.cpcdn.com/recipes/be52d6dfd077e878/751x532cq70/millet-quinoa-farro-kabocha-squash-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be52d6dfd077e878/751x532cq70/millet-quinoa-farro-kabocha-squash-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be52d6dfd077e878/751x532cq70/millet-quinoa-farro-kabocha-squash-congee-recipe-main-photo.jpg author: Elizabeth Webster ratingvalue: 4.5 reviewcount: 5704 recipeingredient: - "1/2 cup millet 13 cup farro 13 cup quinoa 1 cup kabocha squash" recipeinstructions: - "Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast)" - "If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to small fire after boiling. Stir occasionally, cook for 25 minuets." categories: - Recipe tags: - millet - quinoa - farro katakunci: millet quinoa farro nutrition: 132 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, millet, quinoa, farro & kabocha squash congee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Quinoa is a complete protein, which means it contains When serving, both quinoa and millet generally have mild flavors, absorbing the characteristics of the food around it. See more ideas about Quinoa, Recipes, Healthy recipes. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. Quinoa seemingly came out of nowhere to shake up the health-food scene, ultimately making its way into the mainstream. Millet, quinoa, farro & kabocha squash congee is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Millet, quinoa, farro & kabocha squash congee is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook millet, quinoa, farro & kabocha squash congee using 1 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Millet, quinoa, farro & kabocha squash congee: 1. Take 1/2 cup millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash Try Mighty Mexican Tossed Pot with red quinoa, spicy beans, avocado and all sorts of other goodies at Tossed. But, millet and quinoa aren't always interchangeable. Quinoa is not a grain, though; actually, it's a pseudo-cereal. Pseudo-cereals such as buckwheat, amaranth, and quinoa are seeds, so technically. ##### Instructions to make Millet, quinoa, farro & kabocha squash congee: 1. Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast) 1. If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to small fire after boiling. Stir occasionally, cook for 25 minuets. Quinoa is not a grain, though; actually, it's a pseudo-cereal. Pseudo-cereals such as buckwheat, amaranth, and quinoa are seeds, so technically. Quinoa vs Millet - What's The Difference? Known as the 'mother grain', quinoa is actually a pseudo-cereal or seed and not quite a grain as many would think. Its pseudo-cereal peers are buckwheat and. So that's going to wrap it up with this special food millet, quinoa, farro & kabocha squash congee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!