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date: 2020-07-18T15:04:42.999Z
image: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg
author: Lora West
ratingvalue: 4.3
reviewcount: 37052
recipeingredient:
- " Ingredients"
- "1 tbsp EV olive oil"
- "2 diced carrots amount divided in half"
- "1 stalk celery diced"
- "1/3 medium yellow onion diced"
- "1 stalk fresh rosemary to be removed before serving"
- "1 cup fresh shelled cranberry beans or canned bean like cannellini if using drain first"
- "2 quart water or enough to cover the beans by 15 inches"
- "1/4 red onion diced"
- "1 small tomato chopped"
- "1 medium diced zucchini"
- "1/4 cup wheat corn or rice small pasta shells or elbows"
- "1 pinch dried lemongrass trust me"
- "1 tbsp soy sauce"
- "1 Black pepper to taste"
- "1 pinch crushed red pepper optional"
recipeinstructions:
- "Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans."
- "Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve."
- "I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here."
categories:
- Recipe
tags:
- la
- paz
- road
katakunci: la paz road
nutrition: 226 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
![La Paz Road Bean Soup](https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, la paz road bean soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
La Paz Road Bean Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. La Paz Road Bean Soup is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make La Paz Road Bean Soup:
1. Take Ingredients
1. Take 1 tbsp EV olive oil
1. Take 2 diced carrots, amount divided in half
1. Get 1 stalk celery, diced
1. Get 1/3 medium yellow onion, diced
1. Prepare 1 stalk fresh rosemary, to be removed before serving
1. Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first)
1. Prepare 2 quart water or enough to cover the beans by ~ 1.5 inches)
1. Make ready 1/4 red onion, diced
1. Make ready 1 small tomato, chopped
1. Get 1 medium diced zucchini
1. Take 1/4 cup wheat, corn or rice small pasta -- shells or elbows
1. Make ready 1 pinch dried lemongrass (trust me!)
1. Prepare 1 tbsp soy sauce
1. Take 1 Black pepper, to taste
1. Get 1 pinch crushed red pepper, optional!
##### Steps to make La Paz Road Bean Soup:
1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
1. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
1. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
So that is going to wrap it up with this special food la paz road bean soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!