date: 2020-12-30T13:10:19.410Z image: https://img-global.cpcdn.com/recipes/22504d558e9781c3/751x532cq70/gulab-jamun-cupcakes-with-thandai-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22504d558e9781c3/751x532cq70/gulab-jamun-cupcakes-with-thandai-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22504d558e9781c3/751x532cq70/gulab-jamun-cupcakes-with-thandai-frosting-recipe-main-photo.jpg author: Etta Gregory ratingvalue: 5 reviewcount: 12212 recipeingredient: - "For the eggless rose cupcakes" - "1/2 tin or 200 gm condensed milk" - "1/2 cup oil" - "3 tbsp rose syrup or roohafzah" - "1/2 cup milk" - "For Dry ingredients sift together" - "1 cup maida plain flour" - "1/4 cup cornflour" - "1/2 TSP baking soda" - "1 TSP baking powder" - "12 small gulab jamuns" - "For the thandai whipped cream" - "1 cup non dairy whipped cream I am using Richs" - "1/2 TSP Elaichi powder" - "8-10 strands kesar soaked in 2 tbsp of hot milk" - "1 pinch yellow food colour" - "2-3 tbsp chopped nuts for garnish" - "Some rose petals for garnish" recipeinstructions: - "For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners." - "In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside." - "In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed." - "Now add the rose syrup and mix well." - "Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes." - "Add the rest of the flour and milk. Beat again your batter is ready." - "Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top." - "Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes." - "Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well." - "Fill the cream in a piping bag. Pipe the cream on the cupcakes." - "Garnish with chopped nuts and rose petals." categories: - Recipe tags: - gulab - jamun - cupcakes katakunci: gulab jamun cupcakes nutrition: 145 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Gulab Jamun Cupcakes with thandai frosting is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Gulab Jamun Cupcakes with thandai frosting is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting: 1. Make ready For the eggless rose cupcakes 1. Get 1/2 tin or 200 gm condensed milk 1. Get 1/2 cup oil 1. Take 3 tbsp rose syrup or roohafzah 1. Make ready 1/2 cup milk 1. Get For Dry ingredients (sift together) 1. Take 1 cup maida/ plain flour 1. Take 1/4 cup cornflour 1. Take 1/2 TSP baking soda 1. Take 1 TSP baking powder 1. Make ready 12 small gulab jamuns 1. Take For the thandai whipped cream 1. Take 1 cup non dairy whipped cream (I am using Rich's) 1. Make ready 1/2 TSP Elaichi powder 1. Prepare 8-10 strands kesar soaked in 2 tbsp of hot milk 1. Take 1 pinch yellow food colour 1. Take 2-3 tbsp chopped nuts for garnish 1. Make ready Some rose petals for garnish ##### Steps to make Gulab Jamun Cupcakes with thandai frosting: 1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners. 1. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside. 1. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed. 1. Now add the rose syrup and mix well. 1. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes. 1. Add the rest of the flour and milk. Beat again your batter is ready. 1. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top. 1. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes. 1. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well. 1. Fill the cream in a piping bag. Pipe the cream on the cupcakes. 1. Garnish with chopped nuts and rose petals. So that's going to wrap it up for this exceptional food gulab jamun cupcakes with thandai frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!