date: 2020-08-17T19:34:18.204Z image: https://img-global.cpcdn.com/recipes/d37222a11083b627/751x532cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d37222a11083b627/751x532cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d37222a11083b627/751x532cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg author: Francis Davidson ratingvalue: 4.6 reviewcount: 45838 recipeingredient: - " Cake" - "2 cups plain flour sifted" - "1/2 cup cocoa powder sifted" - "1 cup sugar" - "1 tsp bicarbonate soda" - "1/2 tsp salt" - "1/2 cup vegetable oil" - "1 cup water" - "1 tsp vanilla extract" - "1 tbsp vinegar" - " Icing" - "125 g dark chocolate chopped" - "150 butter room temperature" - "1 1/3 cup Icing sugar" - "1 tsp vanilla extract" - " Choclate sprinkles to decorate" - " Choclate melts to decorate" recipeinstructions: - "Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners." - "Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other." - "Using a spoon stir the wet ingredients into the dry ingredients until well combined." - "Pour batter into muffin cups filling it 2/3 of the way." - "Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack." - "Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature." - "Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth." - "Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral." - "Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look." categories: - Recipe tags: - simple - chocolate - cupcakes katakunci: simple chocolate cupcakes nutrition: 222 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simple chocolate cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Simple Chocolate cupcakes is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Simple Chocolate cupcakes is something which I've loved my entire life. They are fine and they look wonderful. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This is a simple and easy chocolate cupcake recipe for beginners. You dont need machines or mixers for this soft and moist chocolate cupcake. To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Simple Chocolate cupcakes: 1. Get Cake 1. Take 2 cups plain flour sifted 1. Take 1/2 cup cocoa powder sifted 1. Make ready 1 cup sugar 1. Get 1 tsp bicarbonate soda 1. Make ready 1/2 tsp salt 1. Get 1/2 cup vegetable oil 1. Take 1 cup water 1. Take 1 tsp vanilla extract 1. Get 1 tbsp vinegar 1. Make ready Icing 1. Prepare 125 g dark chocolate chopped 1. Make ready 150 butter, room temperature 1. Take 1 1/3 cup Icing sugar 1. Make ready 1 tsp vanilla extract 1. Prepare Choclate sprinkles to decorate 1. Take Choclate melts to decorate The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Chocolate cupcakes are the ultimate party food. A much better and simpler way is to melt the butter and add it to the wet ingredients, and then add the sugar to the dry ingredients. ##### Steps to make Simple Chocolate cupcakes: 1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners. 1. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other. 1. Using a spoon stir the wet ingredients into the dry ingredients until well combined. 1. Pour batter into muffin cups filling it 2/3 of the way. 1. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack. 1. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature. 1. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth. 1. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral. 1. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look. Chocolate cupcakes are the ultimate party food. A much better and simpler way is to melt the butter and add it to the wet ingredients, and then add the sugar to the dry ingredients. Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes. They're rich, tender, and delicious, especially topped with Vanilla Frosting, which, like the cupcakes. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! So that is going to wrap this up for this special food simple chocolate cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!