Recipe of Favorite Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

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date: 2020-11-08T19:33:44.116Z image: https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg author: Dale Warren ratingvalue: 4.8 reviewcount: 34128 recipeingredient: - "80 grams Pasta" - "1/2 can about 40 grams Canned tuna" - "2 tsp Mayonnaise" - "1/2 tsp Dashi stock granules I used bonito flavored" - "1 tbsp plus Dashi soy sauce soy sauce premixed with dashi" - "1 Olive oil" - "1 Shredded nori seaweed" recipeinstructions: - "Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta." - "Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done." categories: - Recipe tags: - doubled - dashi - stock katakunci: doubled dashi stock nutrition: 174 calories recipecuisine: American preptime: "PT26M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner --- ![Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta](https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta: 1. Get 80 grams Pasta 1. Prepare 1/2 can - about 40 grams ◎Canned tuna 1. Make ready 2 tsp ◎Mayonnaise 1. Prepare 1/2 tsp ◎ Dashi stock granules (I used bonito flavored) 1. Make ready 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi) 1. Get 1 Olive oil 1. Get 1 Shredded nori seaweed ##### Steps to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta: 1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta. 1. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done. So that's going to wrap this up with this special food doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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