Recipe of Any-night-of-the-week Rice flour chakali

Rice flour chakali. રાઈસ બટર ચકરી એક નવી જ ફ્લેવર સાથૅ. Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Rice Chakli(चकली) is a perfect evening snack that you can enjoy with a cup of hot tea or coffee.

Enjoy it with a cuppa chai! First thing first, my cookbook is out in the. This classic deep fried Chakli recipe includes a blend of rice flour, gram flour and spices for a light and crispy snack that's easy to make at home. You can cook Rice flour chakali using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice flour chakali

1. Prepare 1 bowl of rice flour.
2. Prepare 3 tbsp of urad dal flour / besan flour.
3. It's 4 tbsp of sour curd.
4. It's 2 tbsp of ghee / butter / oil.
5. It's 1/4 tsp of hing.
6. You need 2 tsp of white til.
7. Prepare 2 tsp of jeera.
8. Prepare 2 tsp of ginger chilli paste.
9. It's to taste of Salt.
10. Prepare as required of Oil for fry.
11. Prepare as required of Water.

Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used. rice flour chakli, this tempting South Indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs! This is a popular tea time snack.

Rice flour chakali step by step

1. Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes..
2. Just take a little oil on your palm and smooth rice flour dough for a couple of minutes..
3. Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites..
4. Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid..
5. Now make all in round shape chakalis, with the help of machine..
6. Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour..
7. Take out from oil, keep on paper napkin to absorb excess oil..
8. Keep aside to cool completely.. Then store in a airtight container...
9. You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month...

The 'Chaklis' are crisp and golden. Method - How to make Rice Chakali. Mix and sieve all the flours (rice flour, urad dal flour, moong dal flour, gram flour) in one bowl. Pottukadalai Murukku-Rice Flour Chakli Recipe-Easy Murukku Recipes. Rice flour in Indian cuisine Everyone knows that rice flour is an essential part of almost One of the most famous snacks in India is Chakli, spiced rice flour bound with curd and.