date: 2020-11-21T06:53:50.160Z image: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Bobby Thompson ratingvalue: 4.9 reviewcount: 16707 recipeingredient: - "1 cup whole year dal" - "1/4 cup rajma" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "4 tomato paste" - "1 tsp kasuri methi" - "1 tbsp gram masala powder" - "1 tbsp coriander powder" - "1 tbsp Kashmiri red chilli powder" - "3-4 tbsp butter" - "2 tbsp cream" - "2 tbsp ghee" - "As per taste Salt" recipeinstructions: - "Wash the dal by scrubbing nicely with your palm. Wash 3-4 times." - "Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame." - "Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes." - "Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 182 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, dal makhani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Dal Makhani is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Dal Makhani is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Dal Makhani: 1. Make ready 1 cup whole year dal 1. Get 1/4 cup rajma 1. Take 1 tbsp ginger paste 1. Take 1 tbsp garlic paste 1. Take 4 tomato paste 1. Get 1 tsp kasuri methi 1. Make ready 1 tbsp gram masala powder 1. Prepare 1 tbsp coriander powder 1. Take 1 tbsp Kashmiri red chilli powder 1. Prepare 3-4 tbsp butter 1. Make ready 2 tbsp cream 1. Get 2 tbsp ghee 1. Prepare As per taste Salt ##### Steps to make Dal Makhani: 1. Wash the dal by scrubbing nicely with your palm. Wash 3-4 times. 1. Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame. 1. Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes. 1. Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati. So that's going to wrap this up for this special food dal makhani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!