date: 2020-07-18T13:12:34.369Z image: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg author: Allie Malone ratingvalue: 5 reviewcount: 23259 recipeingredient: - " oil" - " butter" - " a mediun onion minced" - " a bell pepper minced I prefer redyelloworange to green because theyre sweeter but green works in a pinch" - " garlic minced about 2 Tablespoons" - " chopped cilantro more for garnish" - " Goya Sazn Any kind culantro achiote azafrn etc will work fine in this dish" - " cayenne pepper" - " tomato sauce" - " unsalted chicken stock or white wine" - " fresh lemon juice" - " salt to start" - " large to jumbo shrimp that have been peeled and deveined lightly salted" recipeinstructions: - "In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted." - "Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent." - "Stir in Goya packet and cayenne." - "Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute." - "Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture." - "Garnish with a little bit of chopped fresh cilantro and enjoy! :)" categories: - Recipe tags: - spicy - latininspired - shrimp katakunci: spicy latininspired shrimp nutrition: 131 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. Prepare oil 1. Take butter 1. Prepare a mediun onion, minced 1. Prepare a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.) 1. Get garlic, minced (about 2 Tablespoons) 1. Make ready chopped cilantro + more for garnish 1. Make ready Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.) 1. Take cayenne pepper 1. Make ready tomato sauce 1. Take unsalted chicken stock or white wine 1. Take fresh lemon juice 1. Take salt to start 1. Take large to jumbo shrimp that have been peeled and deveined, lightly salted ##### Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted. 1. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. 1. Stir in Goya packet and cayenne. 1. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. 1. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture. 1. Garnish with a little bit of chopped fresh cilantro and enjoy! :) So that is going to wrap this up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!