Steps to Prepare Award-winning CopyKat Penrose Sausages

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date: 2020-07-13T22:42:31.128Z image: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg author: Pearl Blake ratingvalue: 5 reviewcount: 32730 recipeingredient: - " Hardware Needed" - "1 quart mason jar w ring and lid" - " Brine" - "1/2 cup water" - "2 cup white vinegar" - "1/2 tbsp powdered red pepper" - "1 tbsp red pepper flakes" - "1 tsp garlic minced" - "1 tbsp dried onion" - "1 tsp paprika" - "1/2 tsp white pepper" - "1 tbsp sea salt" - "1 large pinch of allspice" - " Sausages" - "28 oz Pkg of Hillshire Farms lil Smokies" recipeinstructions: - "Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes." - "Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages." - "Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days." - "On the 7th day, open a cold beer and enjoy!" - "I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning." categories: - Recipe tags: - copykat - penrose - sausages katakunci: copykat penrose sausages nutrition: 167 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![CopyKat Penrose Sausages](https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, copykat penrose sausages. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. CopyKat Penrose Sausages is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. CopyKat Penrose Sausages is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make CopyKat Penrose Sausages: 1. Take Hardware Needed 1. Take 1 quart mason jar w/ ring and lid 1. Prepare Brine 1. Make ready 1/2 cup water 1. Make ready 2 cup white vinegar 1. Take 1/2 tbsp powdered red pepper 1. Take 1 tbsp red pepper flakes 1. Make ready 1 tsp garlic, minced 1. Prepare 1 tbsp dried onion 1. Prepare 1 tsp paprika 1. Take 1/2 tsp white pepper 1. Prepare 1 tbsp sea salt 1. Prepare 1 large pinch of allspice 1. Make ready Sausages 1. Get 28 oz Pkg. of Hillshire Farms lil Smokies ##### Instructions to make CopyKat Penrose Sausages: 1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes. 1. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages. 1. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days. 1. On the 7th day, open a cold beer and enjoy! 1. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning. So that is going to wrap this up for this exceptional food copykat penrose sausages recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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