Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. Everyone's favorite beach cocktail in cupcake form! Dip tops of frosted cupcakes in coconut. Let the sugar caramelise on a medium heat until it 's a gorgeous dark golden colour.
Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!.
Easiest Way to Cook Tasty Instant sangria cocktail.
Ricetta: Delicious Mango Strawberry dessert. · Easy and healthy foolproof vegan cookies made from oatmeal and sweetened with fruit.
You can cook Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
- It's 280 grams of gluten-free / plain flour.
- You need 1/4 tsp of xanthan gum if using GF flour.
- You need 4 tsp of baking powder.
- It's 100 grams of granulated sugar.
- You need 1/2 tsp of salt.
- You need 1 can (400 g) of fruit cocktail in juice*.
- You need 180 ml of coconut milk.
- You need 55 grams of sunflower spread / butter, melted.
- You need 1 tbsp of cinnamon sugar to top.
No sugar, no flour, no butter, no diary. Video recipe included. · This moist vanilla cupcake recipe with oil is insanely simple & equally delicious! It comes together in one bowl, and makes super moist and fluffy. Recipe: Tasty Vickys Onion Bhajis, GF DF EF SF NF.
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF instructions
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
- Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl.
- Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk.
- Stir the wet mix into the dry until just combined.
- Add the drained fruit to the batter and briefly mix in.
- Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below https://cookpad.com/us/recipes/350614-cinnamon-sugar.
- Bake for 12 - 15 minutes or until the centres spring back when pressed.
- Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
- If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3.
- Inspired by my very good friend Tink Lee https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake.
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Here is how you achieve that.
