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date: 2021-01-01T05:04:01.341Z
image: https://img-global.cpcdn.com/recipes/39257603/751x532cq70/vickys-jam-custard-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39257603/751x532cq70/vickys-jam-custard-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg
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author: Carolyn Palmer
ratingvalue: 4.6
reviewcount: 34987
recipeingredient:
- "140 grams glutenfree plain flour"
- "240 ml light coconut milk"
- "1 tsp cider vinegar"
- "2 tsp vanilla essence"
- "2 tbsp cornflour cornstarch"
- "3/4 tsp baking powder"
- "1/2 tsp baking soda"
- "1/4 tsp salt"
- "150 grams granulated sugar"
- "113 grams apple sauce or 80ml vegetable oil"
- " custard filling"
- "3 tbsp custard powder the Birds tubbed brand are freefrom the packets are not"
- "2 tbsp granulated sugar"
- "1 tsp vanilla essence"
- "200 ml light coconut milk"
- "100 ml full fat coconut milk"
- " raspberry jam"
recipeinstructions:
- "Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes"
- "Add the vinegar to the milk and set aside for 5 minutes at room temperature"
- "Sift the flour into a bowl and add all of other dry cake ingredients"
- "Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined"
- "Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean"
- "While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while"
- "When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top"
- "When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake"
- "Enjoy!"
categories:
- Recipe
tags:
- vickys
- jam
-
katakunci: vickys jam
nutrition: 141 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
![Vickys Jam & Custard Cupcakes, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/39257603/751x532cq70/vickys-jam-custard-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, vickys jam & custard cupcakes, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Jam & Custard Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Vickys Jam & Custard Cupcakes, GF DF EF SF NF is something that I've loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys jam & custard cupcakes, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
1. Get 140 grams gluten-free / plain flour
1. Take 240 ml light coconut milk
1. Prepare 1 tsp cider vinegar
1. Make ready 2 tsp vanilla essence
1. Prepare 2 tbsp cornflour / cornstarch
1. Get 3/4 tsp baking powder
1. Take 1/2 tsp baking soda
1. Get 1/4 tsp salt
1. Take 150 grams granulated sugar
1. Take 113 grams apple sauce or 80ml vegetable oil
1. Take custard filling
1. Prepare 3 tbsp custard powder - the Birds tubbed brand are free-from, the packets are not
1. Prepare 2 tbsp granulated sugar
1. Make ready 1 tsp vanilla essence
1. Make ready 200 ml light coconut milk
1. Prepare 100 ml full fat coconut milk
1. Get raspberry jam
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##### Steps to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes
1. Add the vinegar to the milk and set aside for 5 minutes at room temperature
1. Sift the flour into a bowl and add all of other dry cake ingredients
1. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined
1. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean
1. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while
1. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top
1. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake
1. Enjoy!
Biography by Jason Birchmeier. + Follow Artist. Complete list of Nicky Jam music featured in movies, tv shows and video games. Music by Nicky Jam has been featured in the Bad Boys for Life soundtrack and The Baker and the Beauty soundtrack. Polvo Nicky Jam & Myke Towers. Uchi Wala Maffio, Nicky Jam & Akon.
So that's going to wrap it up for this exceptional food vickys jam & custard cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!