date: 2020-07-27T17:07:05.926Z image: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Mable Padilla ratingvalue: 4.7 reviewcount: 7222 recipeingredient: - "3/4 cup whole urad dal" - "1 tablespoon rajma or kidney beans" - "1+1 tablespoon butter" - "1 tablespoon ghee" - "1 teaspoon cumin seeds" - "7-8 crushed garlic cloves" - "1 teaspoon grated ginger" - "2-3 tomatoes Tomato puree" - "as per taste Salt" - "1/2 teaspoon turmeric powder" - "1-2 tablespoons Kashmiri red chili powder or degi mirch" - "1 tablespoon dhania jeera powder" - "1 teaspoon garam masala powder" - "1 teaspoon kasoori methi" - "1/4 cup fresh cream or homemade malai" recipeinstructions: - "Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes." - "In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates." - "Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well." - "Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between." - "Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 292 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Dal makhani is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Dal makhani is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have dal makhani using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Dal makhani: 1. Prepare 3/4 cup whole urad dal 1. Prepare 1 tablespoon rajma or kidney beans 1. Take 1+1 tablespoon butter 1. Prepare 1 tablespoon ghee 1. Prepare 1 teaspoon cumin seeds 1. Prepare 7-8 crushed garlic cloves 1. Take 1 teaspoon grated ginger 1. Prepare 2-3 tomatoes Tomato puree 1. Get as per taste Salt 1. Make ready 1/2 teaspoon turmeric powder 1. Prepare 1-2 tablespoons Kashmiri red chili powder or degi mirch 1. Make ready 1 tablespoon dhania jeera powder 1. Get 1 teaspoon garam masala powder 1. Take 1 teaspoon kasoori methi 1. Make ready 1/4 cup fresh cream or homemade malai ##### Instructions to make Dal makhani: 1. Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes. 1. In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates. 1. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well. 1. Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between. 1. Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha. So that's going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!