date: 2020-07-05T17:55:26.821Z image: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg author: Francisco Norris ratingvalue: 4.5 reviewcount: 48753 recipeingredient: - " left over shrimp sauce" - " basmati rice" - " stock cube" - " salt" recipeinstructions: - "Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain" - "Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together" - "Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up" - "Serve with grill chicken" categories: - Recipe tags: - left - over - shrimp katakunci: left over shrimp nutrition: 128 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, left over shrimp sauce jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Japanese Sprinkle Seasonings Condiment Jars "Furikake" For Rice. ··· High grade handmade rice seasoning sauce barley miso for sale. West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with I also used only tomato sauce which means I didn't have to blend any tomatoes! It is indeed a quick and easy Jollof Rice recipe. Left Over Shrimp Sauce Jollof Rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Left Over Shrimp Sauce Jollof Rice is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have left over shrimp sauce jollof rice using 4 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Left Over Shrimp Sauce Jollof Rice: 1. Prepare left over shrimp sauce 1. Make ready basmati rice 1. Prepare stock cube 1. Get salt Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. My family is Nigerian (I was born and raised in America) and This is a great jollof rice seasoning to use with their one pot simmer sauce or with your own. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. ##### Steps to make Left Over Shrimp Sauce Jollof Rice: 1. Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain 1. Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together 1. Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up 1. Serve with grill chicken Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. Make the risotto: Heat the olive oil in a medium skillet over medium Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. So that's going to wrap it up with this special food left over shrimp sauce jollof rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!