Murukku / Chakli. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku.

butter chakli step by step photo recipe flip the chaklis and fry till they turn golden brown and crispy from both sides. drain them to the paper towel to remove excess. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku & more that you can make for Diwali. Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. You can have Murukku / Chakli using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Murukku / Chakli

You need 2 cups of Rice flour.
It's 1 cup of Moong dal flour.
It's 2 tsp of Sesame seeds.
You need 2 tsp of Salt.
Prepare 2 pinch of asafoetida.
Prepare 2 tsp of Red chilli powder.
You need 2 tsp of Cumin seeds.
Prepare 200 ml of Cooking oil.
You need 100 ml of Hot Water.

It is perfect with tea or. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.

Murukku / Chakli instructions

Keep all the ingredients ready. Mix all above ingredients except oil. Knead well..
Heat the oil in pan. Take murukku maker vessel, put dough and press in the required shape..
Put pressed murukkus from dough into oil. Deep fry on sim fire and transfer to serving plate. Murukku/Chakli is ready to eat.

While the basic method remains the same, there are many variations of murukku made with different. This is a very easy and simple murukku recipe. The good thing about this murukku is that you can use store bought ordinary rice flour. You do not have to prepare rice specially by soaking it, drying and. Chakli/Murukku is a must in all Indian households.