date: 2020-12-04T16:56:16.136Z image: https://img-global.cpcdn.com/recipes/4789380065525760/751x532cq70/vickys-vol-au-vents-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4789380065525760/751x532cq70/vickys-vol-au-vents-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4789380065525760/751x532cq70/vickys-vol-au-vents-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Keith Rivera ratingvalue: 4.9 reviewcount: 26769 recipeingredient: - "500 grams premade puff pastry see my profile for a freefrom recipe Vickys Puff Pastry" - "60 ml rice milk or milk of choice for glazing" - " Filling Ideas" - "1 Prawn Cocktail" - "1 Chicken Tikka" - "1 Tuna Sweetcorn Mayo" - "1 Salmon Guacamole" - "1 Chicken Bacon Mayo" - "1 Ham Pineapple Cream cheese" - "1 Coronation Chicken" - "1 Ham Cream Cheese" - "1 Whipped Cream Fruit" - "1 Bananas Chocolate Spread" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400°F and line a baking tray" - "Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour" - "Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter" - "Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through" - "Place on the baking tray and brush the tops lightly with milk" - "Bake for 15 minutes or until risen and golden" - "Let cool on a wire rack" - "Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings" - "The cases will keep a day in an airtight container before filling them, then serve immediately" - "To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety" - "See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'" - "FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese." categories: - Recipe tags: - vickys - vol - au katakunci: vickys vol au nutrition: 185 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys vol au vents, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Vol Au Vents, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Vickys Vol Au Vents, GF DF EF SF NF is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF: 1. Take 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry 1. Get 60 ml rice milk or milk of choice for glazing 1. Prepare Filling Ideas 1. Make ready 1 Prawn Cocktail 1. Prepare 1 Chicken Tikka 1. Prepare 1 Tuna, Sweetcorn & Mayo 1. Prepare 1 Salmon & Guacamole 1. Make ready 1 Chicken, Bacon & Mayo 1. Take 1 Ham, Pineapple & Cream cheese 1. Take 1 Coronation Chicken 1. Prepare 1 Ham & Cream Cheese 1. Prepare 1 Whipped Cream & Fruit 1. Get 1 Bananas & Chocolate Spread ##### Instructions to make Vickys Vol Au Vents, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray 1. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour 1. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter 1. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through 1. Place on the baking tray and brush the tops lightly with milk 1. Bake for 15 minutes or until risen and golden 1. Let cool on a wire rack 1. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings 1. The cases will keep a day in an airtight container before filling them, then serve immediately 1. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety 1. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........' 1. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese. So that is going to wrap this up with this exceptional food vickys vol au vents, gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!