date: 2020-10-27T00:13:03.248Z image: https://img-global.cpcdn.com/recipes/ee9ac4d6e7bafafb/751x532cq70/chocolate-cupcakes-eggless-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee9ac4d6e7bafafb/751x532cq70/chocolate-cupcakes-eggless-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee9ac4d6e7bafafb/751x532cq70/chocolate-cupcakes-eggless-recipe-main-photo.jpg author: Estella Little ratingvalue: 5 reviewcount: 46424 recipeingredient: - "1 1/4 cups Plain flour" - "1 cup Caster sugar 3   tbsps" - "1/2 cup Cocoa powder" - "40 gms Dark chocolate melted in microwave" - "1/4 cup Milk powder" - "1 tsp Baking powder" - "1/8 tsp Baking soda" - "10 tbsps Milk or 150 ml" - "3/4 cup Yogurt" - "2 tsps Vinegar" - "4 tbsps Butter softened" - "2 tbsps water Hot" - "1 cup Icing sugar" - "6 tbsps Cocoa" - "6 tbsps Butter softened" - "5 tbsps Milk or 75 ml" recipeinstructions: - "Line two 6-hole muffin tin with cupcake paper cases." - "Sift together all the dry ingredients (except sugar) and set aside." - "In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon." - "Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well." - "Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated." - "Add the hot water (1 tsp at a time) to make the batter more smooth and creamier." - "Divide the cake batter equally between the 12 cupcake cases." - "Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch." - "Cool the cupcakes in a wire rack." - "To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency." - "Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing." categories: - Recipe tags: - chocolate - cupcakes - eggless katakunci: chocolate cupcakes eggless nutrition: 221 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chocolate cupcakes (eggless). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Are you ready to make the Best eggless chocolate cake /cupcakes of your life. The one that has a soft crumb, very moist , melts in mouth and is ridiculously chocolaty and most importantly eggless. These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. These are topped with a creamy chocolate buttercream frosting for that special treat! Chocolate Cupcakes (Eggless) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chocolate Cupcakes (Eggless) is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes (eggless) using 16 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Cupcakes (Eggless): 1. Take 1 1/4 cups Plain flour 1. Make ready 1 cup Caster sugar + 3   tbsps 1. Take 1/2 cup Cocoa powder 1. Make ready 40 gms Dark chocolate (melted in microwave) 1. Take 1/4 cup Milk powder 1. Make ready 1 tsp Baking powder 1. Get 1/8 tsp Baking soda 1. Take 10 tbsps Milk or ~ 150 ml 1. Make ready 3/4 cup Yogurt 1. Make ready 2 tsps Vinegar 1. Prepare 4 tbsps Butter (softened) 1. Get 2 tbsps water Hot 1. Prepare 1 cup Icing sugar 1. Make ready 6 tbsps Cocoa 1. Take 6 tbsps Butter (softened) 1. Get 5 tbsps Milk or ~ 75 ml I guess I'm all about the chocolate lately - I had a. These Eggless Chocolate Cupcakes are super chocolatey and rich. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! Super Soft & Moist Cupcakes With Chocolate Frosting Hello Friends, In this video I show you how to make Chocolate cupcakes eggless and. ##### Instructions to make Chocolate Cupcakes (Eggless): 1. Line two 6-hole muffin tin with cupcake paper cases. 1. Sift together all the dry ingredients (except sugar) and set aside. 1. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon. 1. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well. 1. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated. 1. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier. 1. Divide the cake batter equally between the 12 cupcake cases. 1. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch. 1. Cool the cupcakes in a wire rack. 1. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency. 1. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! Super Soft & Moist Cupcakes With Chocolate Frosting Hello Friends, In this video I show you how to make Chocolate cupcakes eggless and. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting. So that is going to wrap this up with this exceptional food chocolate cupcakes (eggless) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!