date: 2020-10-14T21:50:12.590Z image: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg author: Evelyn Kelley ratingvalue: 4.5 reviewcount: 7574 recipeingredient: - "200 g cylindrical tteok rice cake" - "150 g eomuk fish cake" - "1/8 head small cabbage optional" - "1/4 small carrot optional" - "1 cup chopped spring onion optional" - "1 small onion optional" - "2 boiled eggs optional" - "500 ml water" - "1.5 tbsp gochujang chili paste" - "1 tbsp chili powder" - "2.5 tbsp soy sauce" - "6 tbsp sugar" - "1/2 tbsp minced garlic" recipeinstructions: - "Gather the ingredients." - "Pour 500 ml of water in a large saucepan on high heat." - "Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well." - "Chop the vegetables into bite-size and add them to the saucepan." - "When it starts to simmer, add the rice cake and fish cake to the pan." - "When it starts to boil, add the spring onion and boiled egg, if using." - "Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot." categories: - Recipe tags: - tteokbokki - spicy - rice katakunci: tteokbokki spicy rice nutrition: 180 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, tteokbokki (spicy rice cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Tteokbokki (spicy rice cake) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tteokbokki (spicy rice cake) is something which I have loved my entire life. They're fine and they look wonderful. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. To get started with this recipe, we must first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tteokbokki (spicy rice cake): 1. Take 200 g cylindrical tteok (rice cake) 1. Make ready 150 g eo-muk (fish cake) 1. Prepare 1/8 head small cabbage (optional) 1. Prepare 1/4 small carrot (optional) 1. Make ready 1 cup chopped spring onion (optional) 1. Get 1 small onion (optional) 1. Make ready 2 boiled eggs (optional) 1. Prepare 500 ml water 1. Get 1.5 tbsp gochujang (chili paste) 1. Prepare 1 tbsp chili powder 1. Prepare 2.5 tbsp soy sauce 1. Get 6 tbsp sugar 1. Take 1/2 tbsp minced garlic And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds. Oftentimes, sugar or rice syrup is used to sweeten the dish. Tteokbokki is sweet and spicy dish. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. ##### Instructions to make Tteokbokki (spicy rice cake): 1. Gather the ingredients. 1. Pour 500 ml of water in a large saucepan on high heat. 1. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well. 1. Chop the vegetables into bite-size and add them to the saucepan. 1. When it starts to simmer, add the rice cake and fish cake to the pan. 1. When it starts to boil, add the spring onion and boiled egg, if using. 1. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot. Tteokbokki is sweet and spicy dish. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. So that's going to wrap it up for this exceptional food tteokbokki (spicy rice cake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!